1.
Studies of the Physical and Chemical Factors in Litopenaeus vannamei Low Salinity Intensive Culture Ponds;
凡纳滨对虾低盐度高产虾池理化因子研究
2.
Study on the Characteristics of Planktonic Microalgae Community Structure of Low Salinity Shrimp Ponds During Autumn and Winter in Pearl River Delta
珠江三角洲低盐度虾池秋冬季浮游微藻群落结构特征的研究
3.
Niche characteristics of common microalgae communities in prawn-aquaculture pond in terms of water temperature,salinity,nitrogen,and phosphorus resources
虾池常见微藻种群温度、盐度和氮、磷含量生态位
4.
Effects of Difference Salinity and pH on Juvenile Penaeus Chinensis;
不同盐度和pH对中国对虾幼虾的影响
5.
pH and Salinity Stresses on Production of Reactive Oxygen Species and Antioxidant Defense System of Shrimp;
不同酸碱度和盐度对对虾氧自由基的产生和抗氧化系的影响
6.
It is mainly applied to mechanized eel farming and oxygen increasing in high-yielding prawn pond.
主要适用于机械化养鳗鱼及对虾高产养殖池塘的增氧。
7.
A Study on Breeding Technique of Chinese Mitten-Handed Crab, Eriocheir sinensis H. Milne-Edward in Natural Sea Water with Low Salinity for High Production
关于低盐度天然海水河蟹育苗高产技术研究的探讨
8.
The Effects of Salinity on Oxygen Consumption and Ammonia Excretion in Juvenile Crayfish Procambarus clarkii
盐度对克氏原螯虾幼虾耗氧率和排氨率的影响
9.
THE EFFECTS OF DIFFERENT SALINITIES ON OXYGEN CONSUMPTION RATE AND AMMONIA-N RATE OF JUVENILEPROCAMBARUS CLARKII
不同盐度对克氏螯虾幼虾代谢率的影响
10.
Common species composition,quantity variation and dominant species of planktonic microalgae in low salinity culture ponds
低盐度养殖池塘常见浮游微藻的种类组成、数量及优势种群变动
11.
Research on the genesis of high-fluoride groundwater in Yanchi area and direction for low-fluoride groundwater prospect
盐池地区高氟地下水成因与低氟水找水方向研究
12.
The adptability of M.nipponense to salinity and pH;
日本沼虾对盐度和pH适应性的研究
13.
The producing region of common salt in Xixia was taking pond salt as the main, but it had well salt and mine salt region.
西夏食盐产地以池盐产地为主,另有并盐产地和矿盐产地。
14.
DYNAMICS OF BACTERIAL NUMBERS AND PRODUCTIVITYS IN MARINE SHRIMP PONDS
海水养虾池细菌数量动态及细菌生产力的研究
15.
Effects of Quality for Litopenaeus Vannamei Cultured in Low Salinity Water by Adding Different Salt in Feed;
饲料中添加食盐对低盐养殖凡纳滨对虾品质的影响
16.
Effects of dietary salt level on muscle histology and morphology of the shrimp Litopenaeus vannamei reared in low salinity water
饲料中添加食盐对低盐养殖凡纳滨对虾肌肉组织形态结构的影响
17.
The Effect of Temperature and Salinity on the Osmoregulation of Macrobrachium Nipponense;
温度和盐度对日本沼虾渗透调节的影响
18.
Succession of phytoplankton community in exalted shrimp ponds during culture process
高位虾池养殖过程浮游植物群落的演替