1.
Detection of Citrus Psorosis Virus by RT-PCR;
柑橘鳞皮病毒的RT-PCR检测技术研究
2.
Residual Analysis of Mancozeb in Orange and Soil
代森锰锌在柑橘橘肉、橘皮及土壤中的残留分析
3.
Extraction and Utilization of Orange Oil, Pectin and Glucoside in the Orange Peel;
柑橘皮中橘皮油、果胶、橙皮苷的提取与利用
4.
Research on Series Extraction Technique of Valuable Elements from Orange Peels;
柑橘皮连续提取有效成分的工艺研究
5.
Extraction, Purify and Antioxidation of Flavonoids in Citrus Fruit Peels;
柑橘皮黄酮提取、纯化和抗氧化性研究
6.
Genetic Diversity of Mandarin Investigated by Molecular Markers
宽皮柑橘资源遗传多样性的分子评价
7.
Preparation and characterization of mesoporous activated carbon from orange peel
柑橘皮中孔活性炭的制备及性能表征
8.
Stability of water-soluble functional compounds in citrus peel
柑橘皮水溶性功能成分的稳定性研究
9.
Comparicon of Extraction Methods of DNA from Citrus Huanglongbing Pathogen
柑橘黄龙病病原DNA提取方法比较
10.
Nested-PCR detection of the citrus huanglongbing disease
柑橘黄龙病nested-PCR检测技术在柑橘苗木生产中的应用
11.
Analysis of Candidatus Liberibacter Asiaticus from Different Regions in China and Multiplex PCR for Detection of Citrus Huanglongbing and Canker Disease
中国地区亚洲韧皮杆菌多样性分析及多重PCR检测柑橘黄龙病和溃疡病
12.
Preliminary Analysis of the Evolution and Origin of Citrus Tristeza Virus;
柑橘衰退病毒的进化与起源初步分析
13.
Investigating and PCR Detecting Citrus Huanglongbing in Yueyang Hunan Province;
湖南岳阳柑橘黄龙病调查与PCR检测
14.
Detection of Citrus Huanglongbing Pathogen in Hunan Province and Cloning;
湖南柑橘黄龙病检测及DNA片段克隆
15.
The occurrence,damage and control index of Liberobacter asiaticum
柑橘黄龙病发生危害与防治指标研究
16.
Effects of Pectins and Pectinesterase Activity on Creasing Fruit Formation in Orange(Citrus sinensis Osbeck)
柑橘果皮果胶及其酶活性对皱皮果形成的影响
17.
A trademark used for a citrus fruit produced by a cross of a grapefruit, an orange, and a tangerine and having a loose, wrinkled yellowish rind.
牙买加丑橘用作由葡萄柚、柑和橘杂交产生的一种柑橘属水果的商标，果皮呈黄色，松散起皱
18.
STUDY ON CITRUS EXOCORTIS VIROID EXISTING IN THE CITRUS SEEDS
柑桔种子内柑桔裂皮病类病毒的研究