1.
Induction of Embryogenic Callus of Bingtang Orange (Citrus Sinensis Osbeck) and the Regeneration of Citrus Tatter Leaf Virus-free Plantlets;
冰糖橙胚性愈伤组织诱导及无碎叶病植株再生
2.
Genetic Transformation System Establishment with Mature Internodal Stem Segments of Citrus Sinensis L.Osbeck cv. Bingtang
冰糖橙成年态节间茎段遗传转化体系的建立
3.
Study on the Agronomic Characters and Genetic Analyses of Bingtang Navel Orange;
冰糖脐橙的主要性状及遗传分析研究
4.
Extraction of Total Flavonoids from Rock Candy Navel Orange Peels by Microwave Technique
微波技术提取冰糖脐橙皮中的总黄酮
5.
any of various tall frothy mixed drinks made usually of rum and lime juice and sugar shaken with ice.
任何一种通常由浪姆酒和酸橙汁及加有碎冰块的糖混合制成的多泡的混合饮料。
6.
Stir the first3 ingredients in a goblet with ice and top with champagne. Coat the rim of the glass with Blue Curacao and bar sugar.
前在混合入高脚杯,上加冰镇的香槟酒,杯口用蓝香橙沾湿后涂上糖边.
7.
Can I change my orange juice into iced coffee?
我可以把我的柳橙汁换成冰咖啡吗?
8.
Study on the Sugar Metabolism of Navel Orange Fruit in Different Habitats;
脐橙在不同生境下果实的糖代谢研究
9.
Changing of Sugar and Acid Contents of Anliu Sweet Orange and Its Mutant Red Anliu Sweet Orange during Fruit Development;
暗柳橙及其突变体红暗柳橙果实发育过程中糖酸组分的变化
10.
Syrup or sweet sauce poured on ice cream.
糖浆，糖汁浇在冰淇淋上的糖浆或甜汁
11.
Sure. Cake, ice cream and sugar.
当然。蛋糕，冰淇淋和糖。
12.
You'd better bottle sugar candy.
你最好把冰糖装在瓶中。
13.
in England a popsicle is called an ice lolly.
在英格兰，冰棒被称为冰棒棒糖。
14.
daiquiri/5dAkErI,5daI-;`daIkErI/n(esp US)iced drink made with rum,lime juice and sugar
代基里酒（以朗姆酒、酸橙汁加糖调制的冷饮）.
15.
Studies on the Sucrose-metabolizing Enzymes in Navel Orange Fruit from Different Habitats;
不同生境下脐橙果实蔗糖代谢相关酶的研究
16.
Determination of Basic Brilliant Orange G in Brown Sugar by RP-HPLC
反相高效液相色谱法测定红糖中碱性橙的含量
17.
INDICATOR OF DEGREE OF DEACETYLATION OF CHITOSAN BY HELIANTHINE-ISATIN MIXED INDICATOR
甲基橙——靛红指示剂测定壳聚糖脱乙酰度
18.
The Study of Absorption Behavior on Methyl Orange by Aminated Magnetic Chitosan Microspheres
胺基化磁性壳聚糖微球对甲基橙的吸附研究