1.
Effect of Staying Fruit Volume on the Development of Shoot and Fruit of Jufeng Grape
留果量对巨峰葡萄新梢及果实发育的影响
2.
Shoots load establishment for wine grape quality and yield optimization
酿酒葡萄品质与产量优化的新梢负荷确立
3.
The sweetest grapes hang the highest.-F. E. Hulme
最甜美的葡萄挂在最高的树梢。--赫尔姆
4.
Effect of Different Secondary Shoot Treatments on the Production and Fruit Quality of Cabernet Sauvignon Grape Cultivar
不同副梢处理对赤霞珠葡萄生长和结果的影响
5.
Analysis Axillary Shoot Character of Wild Grapes Native to China and Randomly Amplified Polymorphic DNA (RAPD) Markers;
中国野生葡萄副梢性状及其长度RAPD标记研究
6.
New Zealand wine is of high quality.
新西兰的葡萄酒品质高。
7.
a crisp dry white wine
清新可口的乾白葡萄酒
8.
Wine is made from the juice of freshly picked grapes.
葡萄酒由采摘的新鲜葡萄的汁水酿造而成。
9.
Xinjiang produces oil, ketchup, sheep, pears , grapes and grain.
新疆出产石油、番茄酱、绵羊、珍珠、葡萄和葡萄干。
10.
Genetic Transformation of the Novel Gene Involved in Gloxal Oxidasee from the Chinese Wild Vitis Pseudoreticulata into European Grape Varity;
中国野生葡萄新基因转化欧洲葡萄品种的研究
11.
The Quality Analyzed Grape & Wine from Orign Producing Area in MaNaSi County of XinJiang Province
新疆玛纳斯县葡萄与葡萄酒产地品质分析
12.
Wine production using Xinjiang Vitis vinifera L. and Cabernet Sauvignon
新疆琐琐葡萄和赤霞珠葡萄的酿酒研究
13.
On the Origin of Grape and Grape Wine and Their Spread Time and Route to Xinjiang
葡萄、葡萄酒的起源及传入新疆的时代与路线
14.
Now of course, New World vineyards are using Old World grapes in new locations.
当然，现在，有了新址的“新世界”葡萄园用的还是“旧世界”的葡萄。
15.
Crush juice from a grape.
从葡萄中榨出葡萄汁
16.
Vines that were weighed down with grapes.
被葡萄压弯的葡萄藤
17.
Ground planted with cultivated grapevines.
葡萄园种植葡萄的地方
18.
International Office of Vine and Wine
国际葡萄与葡萄酒局