1.
Differences of Morphological Senescence of Leaves in Various Maize Varieties during Mature Period of Seed
不同品种玉米籽粒成熟期间叶片形态衰老的差异
2.
During the ripening, about 70% of the nitrogen absorbed by the straw will be translocated to the grain.
大约70%秸杆吸收的氮在成熟期要转移到籽粒中。
3.
Effect of Temperature on Starch Biosynthetic Metabolism in Developing Grains of Tow-line Hybrid Early Rice during Grain-filling Stage
温度对两系杂交早稻灌浆成熟期籽粒淀粉合成代谢的影响
4.
The content of total soluble sugar and sucrose in grains decreased from 5th DAA to maturity.
从花后5天～成熟期籽粒可溶性总糖、蔗糖含量均呈下降趋势；
5.
Four components contribute to rice grain yield including the panicles per unit area, the number of spikelets, the percentage of, and the weight of ripe grains.
四个水稻籽粒产量构成因素为单位面积穗数、小穗数、成熟籽粒百分数和成熟籽粒重量。
6.
Changes in Activities of Key Enzymes for Starch Synthesis and Glutamine Synthetase During Grain Filling of Rice Hybrid Progeny
水稻杂交后代灌浆成熟期籽粒淀粉合成关键酶和谷氨酰胺合成酶活性变化的初步研究
7.
Effects of Shading From Jointing Stage to Maturity Stage on High Molecular Weight Glutenin Subunits Accumulation and Glutenin Macropolymer Content in Wheat Grain
拔节至成熟期遮荫对小麦籽粒高分子量麦谷蛋白亚基积累及GMP含量的影响
8.
Relationships Between Soil Enzyme Activities and Rice Grain Yield,Leaf Senescence During Grain Filling under Winter Conservation Tillage in Paddy Field
稻田冬季保护性耕作条件下的土壤酶活性与水稻成熟期叶片衰老和籽粒产量之间的关系
9.
Influence of Rapeseed Cake Fertilizer to Aroma Components of the Flue-cured Tobacco during Maturity;
菜籽饼肥对烤烟成熟期致香成分的影响
10.
Temperature within extremely low and high levels, affected spikelet formation, ripening, and final grain yield.
极低、高范围内的温度影响小穗生成、熟和最终籽粒产量。
11.
Study on Agronomic Traits,Grain Yield and Quality of Early-Maturing Vegetable-Type Soybeans
早熟菜用大豆农艺性状、籽粒产量和品质形成规律的研究
12.
Study on the Germination and the Ability of Preharvest Sprouting Resistance of Different Mature Degrees of Japonica Giant Embryo Rice Seeds
不同成熟度粳型巨胚稻籽粒萌发和抗穗发芽能力初探
13.
RELATIONSHIP BETWEEN TEMPERATURE AND GRAIN FORMATION IN LATER DEVELOPMENT PERIOD OF WINTER WHEAT IN LHASA
拉萨冬小麦生育后期籽粒形成与温度的关系
14.
Effect of Temperature on Starch Biosynthetic Metabolism in Developing Grains of Rice during Grain-filling Stage
温度对水稻灌浆期籽粒淀粉合成代谢的影响
15.
Studies on F_1 Seed Vigor Formation, Seed Deterioration during Storage and F_2 Kernel Nutrition Characteristics in sh_2 Sweet Corn;
sh_2甜玉米F_1种子活力形成、贮藏期间劣变及F_2籽粒品质研究
16.
Comparison of Nitrogen Metabolism and Activities of the Related Enzymes During Grain Filling Stage Among Wheat Cultivars Differing in Protein Content
不同蛋白质含量小麦品种籽粒形成期氮代谢及相关酶活性的比较
17.
Effects of Genotype, Sowing Date and Planting Density on Grain Filling and Yiel of Wheat Varieties with Different Ears Forming Characteristics
基因型、播期和密度对不同成穗型小麦籽粒产量和灌浆特性的影响
18.
The ultraweak biophoton emission(UBE) of different period grain in rice were measurated.
本实验对水稻籽粒灌浆过程中不同时期籽粒进行了超弱发光测定。