1.
Studies on Pepper Storage Mechanism of Different Storability
不同耐贮性辣椒果实贮藏机理的研究
2.
Effects of Preservative Agent and Storage Temperatures on Storage Quality of Pepper Fruit
保鲜剂和贮藏温度对青椒果实贮藏品质的影响
3.
Effect of hot water treatment on quality of wampee fruit during storage
热水处理对黄皮果实贮藏品质的影响
4.
Study on the Effects of Calcium Hypochlorite in Newhall Navel Oranges (Citrus Sinensis 'Newhall') Storage
次氯酸钙对脐橙果实贮藏保鲜效果研究
5.
Effects of 1-methylcyclopropene(1-MCP) on quality and physical characteristics of mango fruits during storage
1-MCP对芒果果实贮藏品质及采后生理的影响
6.
Effects of some treatments on the storability of papaya fruits
几种处理方法对番木瓜果实贮藏的保鲜效果
7.
Effects of Different Heat Shock Treatments Before Storage on the Quality of White Loquat Fruit
不同贮前热处理对青种枇杷果实贮藏效应的研究
8.
Studies of Chinese bayberry fruits on some physiological characters during the storage
杨梅果实贮藏期间若干生理特性的研究
9.
Studies on the Inheritance and Fruit Storability in Anti-decayed Tomato Fruit(Lycopersicon Esculentum Mill.);
耐贮番茄材料果实的贮藏特性及遗传规律研究
10.
Study on the Application of Programmed Chilling in the Storage of Loquat Fruit (Eriobotrya Japonica Lindl);
枇杷果实程序降温贮藏保鲜技术研究
11.
Studies on Mechanism of Decompression and Calcium Treatment Storage of Plum Fruit;
李果实减压及浸钙贮藏保鲜机理研究
12.
Studies on Mechanism of Low Temperature and Calcium Treatment in Storage of Plum Fruit
李果实低温及浸钙贮藏保鲜机理研究
13.
Storage characters of tomato fruit ‘Hangza NO.2’
‘杭杂2号’番茄果实耐贮藏性的研究
14.
Analysis of Three Enzymes Activities of ‘Dongzao’ Fruit During Controlled Atmosphere Storage
气调贮藏冬枣果实三种酶的活性分析
15.
Effects of Preservative Agent and Storage Temperatures on Postharvest Physiology and Quality of Pepper Fruit
保鲜剂和贮藏温度对青椒果实采后生理和贮藏品质的影响
16.
Investigation on Ice-temperature storage and the effect of Ice-temperature storage upon fruits
冰温贮藏库及果蔬冰温贮藏效果研究
17.
Change in Pectin Decomposition Enzyme During Storage of Pear Fruits
梨果实在贮藏过程中果胶分解酶活性的变化
18.
Studies on Physiological Responses of Jujube Fruit to Different Storage Conditions and Its Postharvest Storability;
冬枣果实对不同贮藏条件的生理反应及耐贮性研究