1.
Analysis on fatty acid composition in muscle of fry,male and female parent fishes (Pelteobagrus vachelli)
江黄颡鱼鱼苗与雌雄亲鱼肌肉脂肪酸组成分析
2.
EFFECT OF SUPPLEMENTAL VE ON MEAT QUALITY AND ANTI-OXIDANT CAPACITY OF ADULT GRASS CARP
VE对草鱼成鱼肌肉品质和抗氧化性能的影响
3.
ANALYSIS OF THE NUTRITIONAL COMPOSITION OF SIX KINDS OF COLD-WATER FISHES
六种冷水鱼肌肉营养组成分析与评价
4.
Analysis and evaluation of the nutritional components of Siganus guttatus muscle
点篮子鱼肌肉的营养成分分析与评价
5.
A method for detecting florfenicol residue in eel muscle was established.
建立了鳗鱼肌肉中氟苯尼考残留的分析方法。
6.
Biochemistry and Functional Genes Analysis of Musculature from Amphioxus (Branchiostoma Belcheri Tsingtauense);
青岛文昌鱼肌肉生化分析及其功能基因的研究
7.
Purification and Characterization of Metalloproteinases from Common Carp Muscle;
鲤鱼肌肉金属蛋白酶的分离纯化与性质分析
8.
BIOCHEMICAL CHARACTERS CHANGES OF BIGHEAD STORED AT LOW TEMPERATURE
鳙鱼肌肉胶原蛋白在低温贮藏中的变化
9.
Nutritional composition in muscles of cutivated amur grayling(Thymallus grubii)
人工养殖黑龙江茴鱼肌肉营养成分的分析
10.
Nutritional components analysis and nutritive value evaluation in Epinephelus septemfasciatus muscles
七带石斑鱼肌肉营养成分分析与品质评价
11.
Determination of Ivermectin Residues in Crucian Muscle by Reversed Phase High Performance Liquid Chromatography
反相高效液相色谱法检测鲫鱼肌肉中伊维菌素
12.
Analysis of biochemical components in muscle and nutritional evaluation of Schizothorax yunnanensis
云南裂腹鱼肌肉生化成分分析与营养品质评价
13.
Gelling Properties of Muscle Proteins in Red Oceanic Squid
北太平洋鱿鱼肌肉蛋白质凝胶特性的研究
14.
Analysis of Nutritive Composition in Muscle of Gymnocyoris eckloni and Platypharodon extremus
花斑裸鲤和极边扁咽齿鱼肌肉营养成分分析
15.
Analysis of Muscle Nutritional Components of Schizothorax kolzovi and Schizothorax grahami in Upper Reaches of Wujiang River
乌江上游四川裂腹鱼和昆明裂腹鱼肌肉营养成分的分析
16.
Meat: Foods like mutton, park and fish help build our muscles.
肉类：像羊肉、肉和鱼肉这些食物能够强壮我们的肌肉。
17.
Variation of Fatty Acid Composition in the Muscle of Female Pelteobagrus fiulvidraco Pre or Post Spawning during Reproduction Stage
野生黄颡鱼雌鱼产卵前后肌肉脂肪酸的组成
18.
The Mechanism of Modori in Fish Myofibril Protein;
鱼肉肌原纤维凝胶的modori产生机理研究