1.
Study on improvement of preservation method for acetic acid bacteria and its preservation duration
醋酸菌菌种保藏方法的改进及保藏期限的研究
2.
Effect of Different Preservation Conditions on Mycelial Growth and Fruit-body Yield of Cordyceps militaris
菌种保藏条件对蛹虫草菌丝生长及产量的影响
3.
Designing and Managing of Pit-Microecological Resources Database & Preservation of Microorganism;
窖池微生态资源库的建立、管理及菌种保藏
4.
Discussion on the collection methods of bacteria for general microbiology laboratory using
普通微生物学实验用菌种保藏方法的探讨
5.
Introduction of normal used microbial spices, preservation of microbial strains, incubation and so on.
微生物工业用菌种；菌种的保藏方法；种子扩大培养。
6.
Studies on Strain Screening, Strain Keeping and Liquid Fermentation of Poria Cocos;
茯苓优良菌种的选育、保藏和液体发酵的研究
7.
Influence of Ripe Degree of Boletus speciosus Frost on Storage and Fresh-keeping
采收成熟度对牛肝菌保鲜贮藏的影响
8.
Construction of Flooding Bacteria for Reservior Post Polymer Flooding
聚合物驱后油藏高效驱油菌种的构建
9.
A humidity compensation method for storage of fresh frozen decompression devices
减压冷藏保鲜贮藏装置的一种湿度补偿方法
10.
SURVEY OF WHEAT SEED BORNE FUNGI IN THE MIDDLE PART OF SHAANXI PROVINCE
陕西中部地区小麦种子寄藏真菌种类调查研究
11.
Studies on Testing of Several Annual Flower Seed-Borne Fungi and Selection of Seed-Coating Fungicide;
几种草花种子寄藏真菌检测及包衣药剂的筛选
12.
"Among the modern processes for food preservation are refrigeration (including freezing), canning, pasteurization, irradiation, and the addition of chemical preservatives. "
现代食品保藏的主要方法有冷冻、罐藏法、巴氏杀菌法、辐射保藏以及添加化学防腐剂和抑制剂等。
13.
Study on the mycoflora in bayberry (Myrica rubra) fruits treated by controlled atmosphere storage
杨梅气调贮藏保鲜后果实真菌区系研究
14.
Research on Separation Identification and Preservation of 32 Strain Rumen Cellulolytic Bacteria;
32株瘤胃纤维降解细菌的分离鉴定与保藏研究
15.
Study on Antagonists and Their Bio-control to Pear Disease during Storage
梨储藏期病害生防菌及防腐保鲜的研究
16.
Studies on Culture Conditions of Lactobacillus and Preservation Process for Producing Fermentation Feed
发酵饲料用乳酸菌培养条件及保藏工艺的研究
17.
Effects of Storage Temperature and Time on Quality of UHT Sterilized Milk
保藏温度及时间对UHT灭菌乳品质的影响
18.
Study on the preservation of instant shredded squid with electron-beam cold sterilization
电子束冷杀菌对即食鱿鱼丝保藏作用的研究