1.
The Two-Dimensional Gel Electrophoresis Applied to Microbial Proteomics Investigations
微生物蛋白质组学研究中的二维凝胶电泳技术
2.
Effect of Supplementation Control-releasing Urea and Compose MCP in Rumen;
控释尿素产品的补饲效果及其对瘤胃微生物蛋白质合成的影响
3.
Influence of amino acid and dipeptide composition on protein stability of piezophilic microbes
氨基酸和二肽组成对嗜压微生物蛋白质稳定性的影响
4.
Effects of protein sources on AA profiles of microbial protein in goats rumen
蛋白质源对山羊瘤胃微生物蛋白AA组成的影响
5.
Proteolysis and putrefaction are typical results of microbial spoilage of such high-protein materials.
蛋白水解和腐化是这些高蛋白物质发生微生物变质的典型结果。
6.
Effect of Different Protein Dietary on Goat Rumen Fermentation and the Synthesis of Microprotein
不同蛋白质组成的日粮对瘤胃发酵及微生物蛋白合成的影响
7.
Study on Detection of Pathogenic Microorganism and Toxin by Protein Microarray
蛋白质芯片检测病原微生物与毒素的研究
8.
A proteome is its full complement of proteins.
蛋白质组是指某一生物的全部蛋白质。
9.
Study on the Effect of Polysaccharide and Protein Secreted by Microorganism Modulating the Biomineralization of Goethite;
微生物分泌多糖/蛋白质在针铁矿生物矿化中的调制作用探究
10.
Biological Property and Tissue Distribution of Doxorubicin Albumin Microspheres in Rats
多柔比星白蛋白微球的生物性质及其在大鼠体内的分布
11.
Microbial enzymatic hydrolysis of Rana meat protein and evaluation of its antioxidant activity
微生物酶水解林蛙肉蛋白质及产物抗氧化活性初探
12.
dolomitic biomicrite
白云石质生物微晶灰岩
13.
Screening the Interaction Proteins of Clock Proteins in Microcystis Aeruginosa
筛选与铜绿微囊藻生物钟蛋白相互作用的蛋白
14.
STUDY ON IMPROVING PROTEIN CONTENT OF SWEET POTATO RESIDUE BY MICROBIAL FERMENTATION
利用微生物发酵法提高甘薯渣蛋白质含量的研究
15.
Study on Purification and Partial Biological Activities of the Polysaccharides and Proteins from Two Microalgae;
二种微藻多糖和蛋白质的纯化及部分生物活性研究
16.
Use of Quartz Crystal Microbalance (QCM) for Study of Adsorption of Protein onto Surface of Chitoan and Its Derivates;
石英晶体微天平研究蛋白质在壳聚糖及衍生物表面的吸附行为
17.
Characterizations of Lysis-related Proteins from Deep-sea Thermophilic Bacteriophage GVE2
深海嗜热微生物噬菌体GVE2裂解相关蛋白的性质研究
18.
Study on Detoxification of Rapeseed Meal and Improvement of Its Protein Quality by Fermentation
微生物发酵法对菜粕脱毒及蛋白品质改良的研究