1.
Determination of Polyphenol Content in Areca catechu By Using Folin-Ciocalteu Colormietry
Folin-Ciocalteus法测定槟榔中多酚含量的研究
2.
Determination of Polyphenol in Carambola by Folin-Ciocalteu Colorimetry
Folin-Ciocalteu比色法测定杨桃的多酚含量
3.
The Effects of Cooking Heat Treatment on Total Polyphenol Contents of Vegetables
烹调加热对蔬菜中总多酚含量的影响
4.
Study on Callus Browning in Relation to Polyphenol Content and Polyphenol Oxidase Activity among Various Citrus Embryogenic Calli
多酚含量及多酚氧化酶活性与柑橘胚性愈伤组织褐化的关系
5.
Sweet Potato Polyphenol:Optimal Extraction Condition and Genotypic Variation in Polyphenol Content
甘薯多酚最佳提取工艺及多酚含量的基因型差异研究
6.
The contents of tea polyphenols in tea can be determined with ferrous tartrate colourimetry method.
采用酒石酸亚铁比色法测定茶多酚含量。
7.
Studies on the Contents of Polyphenols Extracted from Forest Trees and Their Antifungal Effects;
几种森林植物的多酚含量及其抗菌效果研究
8.
Studies on Dynamics of Polyphenols Content in Several Plant Materials in Northern Arid Region;
北方干旱地区几种植物多酚含量动态研究
9.
Rubus Edible Value in Chizhou and Its Content of Tea Polyphenols;
池州悬钩子的食用价值与茶多酚含量研究
10.
An Investigation and Analysis of the Content of Tea Polythenols in Teas Market;
市场茶饮料中茶多酚含量的调查与分析
11.
Comparison of Polyphenol Content and Reducing Power of Different Seaweeds
不同种类海藻多酚含量和还原力的对比研究
12.
Contents of Polyphenol in Different Grades of Flue-cured Tobacco Leaves
不同等级烤烟多酚含量及其规律性分析
13.
Influence of maturity on phenolics contents and antioxidant activity of winter jujube fruits
成熟期对冬枣多酚含量及其抗氧化活性的影响
14.
Photometric Determination of Polyphenols in Leaves of Acacica Mangium with Folin-Ciocalteu Reagent
福林试剂光度法测定马占相思树叶中多酚含量
15.
Determination of Tea Ployphenols in Tea by Electric Potential Titration;
电位滴定法测定茶叶中茶多酚的含量
16.
Determination of Polyphenol in Water Chestnut Peel by Folin-Ciocalteu Method
Folin-Ciocalteu法测定马蹄皮中多酚的含量
17.
Determination of totol polyphenols in Vitis amurensis seed extract
山葡萄籽提取物中总多酚的含量测定
18.
Content determination of dobutamine hydrochloride in Dextrose Injection by HPLC
HPLC测定盐酸多巴酚丁胺葡萄糖注射液中盐酸多巴酚丁胺的含量