1.
Cooking Technology and Nutrition Characteristics of Pork Chop Soup and Chicken Soup;
排骨汤和鸡汤的烹制工艺及营养特性
2.
Observation on the efficacy of Jiangu decoction on 140 osteoporosis patients
健骨汤治疗骨质疏松症140例临床观察
3.
Experimental and Clinical Investigation on Treating Osteoarthritis of the Knee with Fu Yuan Rong Gu Tang;
扶元荣骨汤治疗膝骨关节炎的实验与临床研究
4.
Clinical Observation on the Therapy of Knee Joint Osteoarthritis Using Bushen Zhuanggu Tang;
补肾壮骨汤治疗膝关节骨性关节炎临床研究
5.
The Experimental Study of BuShenJianGuTang Prevention and Cure Postmenopause Osteoporosis;
补肾健骨汤防治绝经后骨质疏松症的实验研究
6.
The Clinical Curative Effect Observation on Huo Gu Tang Treating Steroid-Induced Necrosis of Femoral Head
活骨汤治疗激素性股骨头坏死的临床疗效观察
7.
The Clinical Study of Treating the Non-Traumatic Osteo-Necrosis of Femoral Head with Huo Xue Jian Gu Tang;
活血健骨汤配合减压植骨治疗非创伤性股骨头坏死临床研究
8.
The Experimental Study of Yigutang on the Bone Mineral Density, Biodynamics and Expression of BMP-2 in Overiectomized Rats;
益骨汤对去势大鼠骨密度、生物力学及BMP-2表达影响的实验研究
9.
Bu Shen Soup is the Treatment of Lucocrticoid-Induced Osteorosis Exprimental Study;
补肾实骨汤治疗糖皮质激素性骨质疏松的实验研究
10.
A bone for flavoring soup.
髓骨放于汤中调味的髓骨
11.
a bone containing edible marrow; used especially in flavoring soup.
有可食用骨髓的骨头,尤其用于调味汤。
12.
Clinical Research on Treating Knee Joint Osteoarthritis with Decoction of GU BI;
骨痹汤治疗膝关节骨关节炎临床研究
13.
Effect of Bugufangshutang on Bone Metablism of Osteoporosis Rats;
补骨防疏汤对骨质疏松大鼠骨代谢的作用研究
14.
Save your chicken and beef bones and vegetable tops and make you own broth.
把鸡骨头、牛骨、蔬菜叶保存好，自己制作肉汤吧。
15.
Clinical and Experimental Research about Promoting Fracture Concrescence Function of Xuguhuoxuetang;
续骨活血汤促进骨折愈合的临床与实验研究
16.
Clinical Research on Treating Knee Joint Osteoarthritist with Decoction of Gu Ci Xiao Tong;
骨刺消痛汤治疗膝关节骨性关节炎临床研究
17.
Bone Soup Wart Treatment of Knee Osteoarthritis Clinical Research
骨疣汤治疗膝骨关节炎筋脉瘀滞型的疗效观察
18.
The cook will utilize the leftover ham Bone to make soup
厨师将利用剩下的火腿骨头熬汤。