1.
Investigation and Research of Uncinula Necator Cleistothecia in China;
中国主要酿酒葡萄产区葡萄白粉菌有性世代的调查与研究
2.
Biological Characteristics of Uncinula Necator Cleistothecia in China;
中国葡萄白粉菌有性世代的生物学特性研究
3.
Study on the Transfer Trichosanthin Gene into Grapevine by Agrobacterium Tumefaciens;
农杆菌介导法将天花粉蛋白基因导入葡萄的研究
4.
Resistance Genes Screening in Uncinular Necator Induced cDNA Library of Chinese Wild Grape;
白粉菌诱导的中国野生葡萄cDNA文库中抗病基因的筛选
5.
Cloning of the Gene of Resistance to Uncinula Necator in Chinese Wild Vitis Species and Isolation of Elsinoe Ampelina
中国野葡萄抗白粉病相关基因克隆与黑痘病病原菌的分离
6.
Pink wines can also be prepared by blending white wines with small amounts of red wines.
通过混合白葡萄和少量红葡萄酒也能制备粉红葡萄酒.
7.
STUDIES ON THE IDENTIFYING METHOD OF VITIS UINIFERA L.RESISTANCE TO UNCINULA NECATOR(SCHW.) BURR
欧亚种葡萄白粉病抗性鉴定方法研究
8.
Biological Control of Grape Downy Mildew and Powdery Mildew;
葡萄霜霉病和白粉病生物防治的研究
9.
Bulletin of Reagent Control Test on Grape Downy Mildew and Powdery Mildew
葡萄霜霉病·白粉病药剂防治试验简报
10.
Erysiphe Necator Invasion Procedure and the Protein 2-De Condition Optimizing of Grape;
葡萄白粉病侵染过程和葡萄蛋白质双向电泳体系的建立
11.
Special wines: sparkling wines, fortified (aperitif) wines,and brandy.
特种葡萄酒：起泡葡萄酒、利口葡萄酒、葡萄白兰地。
12.
Stained wine A white wine which has acquired a pink tint through being placed in casks which previously held red wine.
染色葡萄酒：由于储放在原先盛放红葡萄酒的容器中而浸染了粉色色调的白葡萄酒。
13.
Study on the Property of Ultrafine Powder of Grape Wine Pomace and Its Sterilization by Irradiation
葡萄皮渣超微粉体特性及辐照灭菌的研究
14.
Optimization of complex protectant for staphylococcus carnosus
肉糖葡萄球菌冻干粉复合保护剂参数优化研究
15.
vine root fungus
葡萄藤的根霉(菌)
16.
Expression of a Bacterial Alpha-amylase and a Fungal Glucoamylase in Transgenic Rice Seeds;
在转基因水稻种子里表达细菌α-淀粉酶和真菌葡萄糖淀粉酶
17.
Research on Determination Methods of Resveratrol from Grape Seed Ultrafine-Powder;
葡萄籽超微粉中白藜芦醇检测方法的研究
18.
Control Effect of Three Chemicals on Uncinula Necator of Two Grape Varieties
3种药剂对2个葡萄品种白粉病的防治效果