1.
Determination of the content and degradability of post rumen starch and rumen starch in ten kinds of feedstuffs by nylon bag technique
瘤胃尼龙袋法测定10种饲料过瘤胃淀粉量和淀粉瘤胃降解率
2.
Measurement of Amount of Rumen Bypass Starch and Rumenal Dry Matter and Starch Degradability in Different Artifactitious Corn
不同加工方式玉米的干物质和淀粉瘤胃降解率及过瘤胃淀粉含量的测定
3.
Study on Determination of Amount of Bypass Starch in Common Used Feed and Its Absorption Rate in the Small Intestine For Ruminants;
反刍动物常用饲料过瘤胃淀粉量及其小肠消化率测定及相关技术的研究
4.
Effects of Postrumen Starch and Fat in Diets on Performance and Energy Balance of Heat-Stressed Dairy Cows
日粮过瘤胃淀粉和脂肪水平对热应激奶牛生产性能和能量平衡的影响
5.
Detection of the Goat Ruminal Ruminobacter Amylophilus by Special Primer PCR Amplification of 16S rDNA Sequence
山羊瘤胃嗜淀粉瘤胃杆菌16S rDNA序列体外扩增鉴定
6.
The Rumen Degradation and Utilization of Corn Starch and Growth of Hu-sheep Fed on It as Influenced by Corn Processing;
不同破碎处理对玉米淀粉瘤胃降解、利用和湖羊生长的影响
7.
Sugar and starch are broken down in the stomach.
糖和淀粉在胃里被分解.
8.
Factors in Relation to Physical Processing and Variety Influencing Starch Gelatinization and in Vitro Rumen Fermentation Characteristics of Corn Grains;
物理加工和品种因素对玉米淀粉糊化度及人工瘤胃发酵特性的影响
9.
Effects of Dietary Concentrate Intake on Ruminal Fermentation and Intestinal Digestion of Starch in Steers
肉牛日粮精料进食水平对淀粉的瘤胃发酵和小肠表观消化率的影响
10.
conversion of starch to sugar.
把淀粉转变为糖的过程。
11.
Conversion of starch to sugars by the action of enzymes or acids.
淀粉分解通过酶或酸的作用把淀粉转变为糖
12.
The deposit that results from the process of efflorescing.
粉化物风化或粉化过后的沉淀物
13.
Unfolding of Bacillus Amyloliquefaciens α-Amylase Induced by Guanidine Hydrochloride
盐酸胍诱导的淀粉液化芽孢杆菌α-淀粉酶去折叠过程的研究
14.
of or related to the process of amylolysis.
淀粉的分解过程或与之相关的。
15.
Investigation of the kinetics of the hydrothermal reduction of sodium chromate with starch
淀粉水热还原铬酸钠过程动力学研究
16.
Similar to or yielding farina.
似淀粉的或产生淀粉的
17.
starch retrogradation
淀粉凝沉, 淀粉回生
18.
Research on the Changes of Amylase Sugar Chains and Mechanism in Children Leukemia with Spleen-stomach Deficiency;
脾胃虚弱型白血病患儿淀粉酶糖链变化及机理研究