说明:双击或选中下面任意单词,将显示该词的音标、读音、翻译等;选中中文或多个词,将显示翻译。
您的位置:首页 -> 句库 -> 营养配方
1.
Study on the Accumulation Law of NPK in the Bulbs of Oriental Lily under Different Nutritional Formulas
不同营养配方对东方百合鳞茎氮磷钾积累规律的影响
2.
Studies on Nutrient Formulation of the Flowering Chinese Cabbage in Low Nitrate Accumulation;
菜心低富集硝酸盐营养液配方的研究
3.
Screening of the Nourishing Formulas for Hydroponic Culture of Virus-free Sweet Potato Plantlet
脱毒甘薯组培苗水培营养液配方筛选
4.
Research advance in nutrient requirement and formulation techniques of broilers
肉鸡饲养营养需要及配方技术研究进展
5.
Soy-based Infant Formula Powder and Two Commercial Infant Formula Powder Nutritional Evaluation of Protein
豆基婴儿配方粉和两种市售婴儿配方粉的蛋白质营养价值评价
6.
What can I use Formula 1 Nutritious Mixed Soy Powder Drink for?
我可以如何享用配方1混合大豆滋补营养素?
7.
Who is Formula 1 Nutritious Mixed Soy Powder Drink for?
谁可以享用配方1混合大豆滋补营养素?
8.
Research on Nutritive Elements Determination and Analysis and Fertilizer in Pyrus Pyrifolia Nak.cv.Jinhua
金花梨营养元素测定分析及配方施肥研究
9.
RESEARCH ON THE PREPARATION METHOD AND STABILITY OF TOTAL NUTRI- ENT ADMIXTURE (TNA) FOR NEWBORN
新生儿全营养混合液的配制方法及稳定性研究
10.
Study on Stabilization and Nutrients Evaluation of Modified Follow-Up Formula;
婴幼儿配方仿制乳稳定性和营养值的研究
11.
Study on Formulas Technical Parameter and Feeding Effect of Molasses Multinutrient Block;
复合营养舔砖配方、工艺参数及饲喂效果的研究
12.
Studies on Optimum Prescription and Concentration of Nutrient Solution on Virus-free Minituber Production by Aeroponic Cultivation;
雾培脱毒马铃薯适宜营养液配方和浓度的研究
13.
Study on Nutrient Solution Formula for Cucumber during Fruit-bearing Stages in Soiless Culture;
黄瓜无土栽培结果期营养液配方的研究
14.
Study on Extrusion Processing of Instant Rice with Twin-screw Extruder
双螺杆挤压生产配合营养方便米的研究
15.
Study on Microencapsulation Nutritional Oils for Infant Formula
婴儿配方奶粉用微胶囊化营养油的研究
16.
The Study of Different Early Postoperative Enteral Nutrition after Colorectalectomy
结直肠癌术后不同配方早期肠内营养研究
17.
Effects of Nutrient Solution Formulations on The Cultivation of Lettuce by New Vertical Device
营养液配方对新型立体装置栽培生菜的影响
18.
The Research on Optimum Ingredient of Nutritional Breakfast Milk by Uniform Design Method
均匀设计法对营养早餐奶配方的优化研究