1.
Comparative Studies on Antioxidation between Hydrolysates of Soybean Protein and Casein;
大豆蛋白与酪蛋白酶解物抗氧化作用比较研究
2.
Effects of ultrahigh pressure on enzymolysis of soybean protein
超高压处理对大豆蛋白酶解物的影响
3.
STUDY ON FREE RADICAL SCAVENGING ACTIVITY OF PROTEINASE HYDROLYSATES FROM EGG WHITE
蛋清的蛋白酶解物清除自由基能力的研究
4.
Study on DPPH Free Radical Scavenging Activity of Egg White Protein Hydrolysates
蛋清蛋白酶解物清除DPPH自由基活性研究
5.
Corn germ protein was hydrolyzed by trypsin and the effects of hydrolysates on mouse immunity were investigated.
用胰蛋白酶水解玉米胚芽蛋白,研究了玉米胚芽蛋白酶解物对小鼠体内的免疫调节作用。
6.
The Study on the Enzymatic Hydrolysis and Properties of the Enzymatic Hydrolysate of Casein;
酪蛋白酶促水解及其酶解物性质研究
7.
Application of alkaline protease in hydrolysis of vegetable protein
碱性蛋白酶在水解植物蛋白中的应用
8.
Structural Characterization of Alcalase Hydrolysates of Soybean 7S Globulin
大豆7S球蛋白碱性蛋白酶酶解产物的结构表征
9.
Effects of Hydrolysates from Soybean and Gluten with Pepsin on Immunity in Rats;
灌喂大豆蛋白、面筋蛋白的胃蛋白酶酶解物对大鼠免疫功能的影响
10.
Hydrolysates Derived from Decapterus Maruadsi Protein with Controlled Enzymatic Modification and Its Antioxidant Effect;
蓝园鲹蛋白控制酶解及酶解物抗氧化特性研究
11.
Enzymatic hydrolysis and functional properties of silver carp muscle protein
鲢鱼蛋白的酶解及其酶解物功能性的研究
12.
Optimization of the enzymatic hydrolysis conditions of frame protein in catfish Claris lareza
鲶鱼骨蛋白酶解产物抗菌性的酶解工艺优化
13.
Immobilized Neutrase-catalyzed Hydrolysis of Walnut Protein and Properties of Its Hydrolysates
固定化蛋白酶水解核桃蛋白及产物特性研究
14.
Study on antibacterial activities of enzymatic hydrolysates of bovine casein
胃蛋白酶水解牛乳酪蛋白产物抑菌特性的研究
15.
Determination ofAmino Ccid Composition in the Hydrolyzes of Corn Gluten Meal;
玉米蛋白酶解产物氨基酸组成的测定
16.
Study on the Antioxidant Activity of Enzymatic Hydrolysates from Milk Protein
牛乳蛋白酶解产物抗氧化活性的研究
17.
Research Progress on Preparation Technology of Antibactrial Peptides from Food-derived Protein by Enzymatic Hydrolysis
食物源蛋白酶解制备抗菌肽研究进展
18.
Ingredients Analysis and Activity Study on Enzymolysis Product of Corn Protein Powder
玉米蛋白粉酶解产物成分及活性研究