1.
"candleberry:any of certain bayberries, the wax myrtle, or the fruit of these plants."
蜡杨梅:一种杨梅果实、蜡状桃金娘科植物或这些植物的果实.
2.
Any of certain bayberries, the wax myrtle, or the fruit of these plants.
蜡杨梅一种杨梅果实、蜡状桃金娘科植物或这些植物的果实
3.
Study of Preservative Treatmemt on the Storage of Red Bayberry
保鲜剂对杨梅果实耐藏性的影响研究
4.
Study on the Antioxidant Property and Storage Techniques of Chinese Bayberry Fruit;
杨梅果实抗氧化特性及保鲜技术研究
5.
Postharvest Responses and Antioxidant Capacity in Chinese Bayberry Fruit;
杨梅果实采后特性与抗氧化活性研究
6.
Dynamic changes and comprehensive evaluation of fruit qualities of Myrica rubra
杨梅果实品质动态变化及其综合评价
7.
THE STUTY OF CACIUM AND NAA TREATMEMT ON THE STORAGE OF RED BAYBERRY
钙和萘乙酸对杨梅果实耐藏性的影响研究
8.
Carbohydrate Metabolism during Fruit Development of Bayberry (Myrica rubra Sieb. et Zucc.)
杨梅果实发育进程中的碳水化合物代谢
9.
Studies on the fruit development and its relationship with sugar accumulation in bayberry fruit
杨梅果实发育与糖的积累及其关系研究
10.
Advances in postharvest biology and handling of red bayberry during storage, transportation and distribution
杨梅果实采后生物学和贮运保鲜技术研究进展
11.
Effect of High Oxygen Treatments on Fruit Decay and Quality in Chinese Bayberry
高氧处理对杨梅果实采后腐烂和品质的影响
12.
Studies of Chinese bayberry fruits on some physiological characters during the storage
杨梅果实贮藏期间若干生理特性的研究
13.
Comparison of Quality and Antioxidant Capacity of Different Varieties of Chinese Bayberry (Myrica Rubra Sieb. & Zucc.) Fruit;
不同品种杨梅果实品质和抗氧化活性的比较
14.
Effect of 1-MCP and MeJA on Quality and Disease Resistance in Chinses Bayberry Fruit;
1-MCP和MeJA对杨梅果实采后品质和抗病性的影响
15.
Analysis Evaluation of Myrica nana Fruit Quality by Grey Related Degree and Interrelation
矮杨梅果实品质的相关性及灰色关联分析评价
16.
Research on Natural Storage of Chinese Bayberry by Antistaling Agenton
天然保鲜剂对杨梅果实贮藏保鲜的影响
17.
The prevention and antidiarrheal activity of Chinese bayberry fruit extract on mice diarrhea
杨梅果实提取物抗小鼠腹泻作用的研究
18.
ANALYSIS OF VOLATILE FROM DIFFERENT VARIETIES OF MYRICA RUBRA FRUITS BY GC-MS
GC-MS方法分析杨梅果实精油中香气成分