1.
Defining Breeding Objectives and Evaluating Two-tier Open Nucleus Breeding Scheme for Beef Line of Luxi Cattle;
鲁西黄牛肉用品系育种目标确定及二阶开放核心群育种方案评估
2.
Study on Breeding Scheme (Strain) of New Meat Breed for BMY Cattle;
BMY肉牛新品种（系）优化育种规划的研究
3.
Selection、 Extending and Industrialization of 'Longshikui'Series Sunflower Varieties
龙食葵系列新品种选育推广及产业化
4.
Study on Pollination Biology among Some Apricot Cultivars and New Apricot Lines Selection;
部分杏品种授粉生物学及新品系选育的研究
5.
Preliminary Study on Techniques of Cross Breeding and Selection of New Cultivars in Gerbera Jamesonii;
非洲菊杂交育种技术及优良品系选育初步研究
6.
Breeding and Selection of New Stylo Accessions of Anthracnose Resistance Induced by Space Flight
空间辐射育种技术选育柱花草抗炭疽病新品系
7.
Study on New Milk Breed (Strain) of Optimum Breeding Scheme for Longzhou Cattle;
陇州奶牛乳用新品种（系）优化育种规划的研究
8.
Study on New Meat Breed (Strain) of Optimum Breeding Scheme for Qinchuan Cattle;
秦川牛肉用新品种（系）优化育种规划的研究
9.
Breeding Techniques of Jitian Series Multigerm Beet Varieties
吉甜系列甜菜多胚品种育种技术研究进展
10.
Study on Pomegranate Breeding and Establishment of Its Regeneration System and Optimization of Analysis Condition in RAPD;
石榴品种（系）选育和再生体系建立及RAPD条件优选
11.
Molecular Phylogenetic Relationships of Different Varieties of Goldfishes(Carssius auratus Var) and Crucian Carps(Carssius auratus)
不同品种金鱼和鲫鱼的分子系统发育关系研究
12.
Studies on Silkworm Varieties for Artificial Diet Rearing and BmNPV-Bm Expressive System;
适于人工饲料育和BmNPV-Bm表达系统的蚕品种（品系）筛选研究
13.
Application, Breeding Method, Pedigree and Characteristics of Registered Rice Cultivars Bred by Yangzhou Academy of Agricultural Science;
扬稻系列品种（组合）特性、系谱、育种方法和推广应用分析
14.
Analysis of the Main Developed Rice Varieties and their Genealogy in Anhui
安徽省主要育成水稻品种及其系谱分析
15.
RELATION BETWEEN CULTIVARS, FLOWER BUD DIFFERENTIATION, GROWTH AND THE DEVELOPMENT OF FLOWER STALKS IN CHINESE KALE ( BRASSICA ALBOGLABRA BAILEY )
芥蓝菜薹发育与品种、花芽分化和生长的关系
16.
Molecular Phylogenetic Analysis of Duck in China;
中国主要地方鸭品种分子系统发育的研究
17.
The Study on the Breeding of New Clones of Populus Davidiana×P.tremuloides;
中国山杨与美洲山杨杂交种新品系选育研究
18.
Evaluation of Combining Ability about Eminent Pepper and Sublimation and Selection about Varieties;
辣椒优良自交系配合力测定、纯化及品种选育