1.
Fatty Acids composition of Different Walnuts by Gas Chromatography
不同核桃品种脂肪酸的气相色谱分析比较
2.
Evaluation on Nutrition of Fatty Acids and Amino Acid of Walnut in the Southern Xinjiang
南疆核桃品种脂肪酸及氨基酸的营养评价
3.
Molecular Identification and Genetic Analysis of Juglans Varieties Planted in Yunnan Province;
云南省主要推广核桃品种的分子标记鉴别及遗传分析
4.
Factors Affecting in vitro Rooting of Xinjiang Walnut Cultivars
新疆核桃品种试管苗不定根发生的影响因素研究
5.
SSR Fingerprinting Establishment of Different Cultivars of Peach, Plum, Apricot and Walnut;
桃、李、杏、核桃不同品种的SSR指纹图谱构建
6.
The Study on Chlorophyll Fluorescence Character of Different Pecan Varieties;
不同品种美国山核桃叶绿素荧光特性的研究
7.
Study on Shell Seal Characteristics of Walnut Breeds in China
中国核桃主要品种坚果缝合线特性研究
8.
A hickory tree(Carya cordiformis)of eastern North America, having thin - shelled nuts with bitter kernels.
心果山核桃，山胡桃一种北美东部的山核桃树（心果山核桃山核桃属），有薄壳坚果，果核苦味
9.
Research of Seedling Characters and Eco-physiological Indicators of Introduced Pecan Varieties;
美国山核桃引种品种苗期特性及生理生态特性研究
10.
"Any of about 20 species of deciduous trees in the genus Juglans, family Juglandaceae."
亦称核桃。胡桃科胡桃属植物,约二十种落叶乔木。
11.
A Study on Flowering Phenology of Carya illinoensis New Varieties and Clones in East China
薄壳山核桃优新品种和无性系开花物候特性研究
12.
Analysis of Fat and Fatty Acids Composition and Content in Walnut Varieties
不同品种核桃仁脂肪含量及脂肪酸组成与成分分析
13.
The stone or the ridged or corrugated seed of such a tree.
胡桃核（籽）胡桃树的果核或突起的或波状的种籽
14.
The Protein Content Analysis of Home Planted and Wild Walnut from Sinjiang;
种植核桃与野生核桃的蛋白质含量分析
15.
"English walnut:a Eurasian tree (Juglans regia) cultivated in southern Europe and California for its valuable wood and its large, edible nuts."
"胡桃:欧亚大陆的一种核桃树(核桃 核桃属),核果大且可吃,其木材有价值."
16.
A New Sour Cherry Variety for Processing Use‘Jilin Red Cherry 1’
加工用樱桃新品种‘吉林红樱桃1号’
17.
The wood of either of these trees.
光滑山核桃木这两种树任一种的木材
18.
A fleshy fruit, such as a peach, plum, or cherry, usually having a single hard stone that encloses a seed.
核果一种多肉水果，一般有一颗内包种子的硬果核，如桃、李或樱桃等