1.
Histological Observation of Mice Liver Treated by Natural Antiseptic Preservative Agent
天然防腐保鲜剂对小鼠肝脏影响的组织学研究
2.
The Present Situation and Prospect of Nature Food Antiseptic and Preservation Agent
天然食品防腐保鲜剂的发展现状及前景
3.
Preparation and Application of Microcapsuled Sulphite as Preservative
微囊化亚硫酸盐防腐保鲜剂的研制与应用
4.
Residue Analysis of Procymidone,Imazalil,Iprodione and Prochloraz in Apple,Banana and Citrus
苹果、香蕉和柑橘中腐霉利等4种防腐保鲜剂残留分析方法
5.
Guideline for Safety Application and Determination of Common Fruit Preservatives on Typical Subtropical Fruits
南方主要水果常用防腐保鲜剂使用准则及测定方法研究
6.
Effect of Compound Preservative on Storage Quality of Sweet Potato Dessert with High Moisture
复合保鲜剂对高水分甘薯点心防腐保鲜的研究
7.
Use of Compound Natural Preservatives for Preservation of Spiced Crisp Ducks
复合天然防腐剂对香酥酱鸭保鲜效果研究
8.
APPLICATION OF BIOLOGICAL PRESERVATIVES AND MAP IN FOOD INDUSTRY
生物防腐剂和气调保鲜在食品中的应用
9.
Research for the Mechanism of Chinese Chestnut Putridity and the Antiseptic and Fresh keeping Technique
板栗腐烂机理及防腐保鲜技术的研究
10.
Studies on the Chemical Antiseptic Applying Techniques during Storage for Red Globe Grape
化学防腐剂对红提葡萄贮藏保鲜的应用技术研究
11.
Screening of Preservatives from Chinese Herb Medicine and Its Application in Chilled Beef Storage;
中草药防腐剂的筛选及其在冷却牛肉中的保鲜应用研究
12.
Study on Spoilage Microorganism and Natural Preservatives for Preservation of Chilled Mutton;
冷却羊肉菌相分析及应用天然防腐剂复合保鲜技术的研究
13.
Progress of the Research on the Fresh-keeping Effects of Nisin Complex Antiseptic in the Pasteurized Meat Products
Nisin复合防腐剂对低温肉制品保鲜效果的研究进展
14.
Application of biologic preservative agent in meat products Ⅱ--Lysozyme and Lactoferrin
生物防腐剂在肉品保鲜中的应用(二)——溶菌酶和乳铁蛋白
15.
Preservation Effect of Antiseptics-fortified Soy Protein Isolate-Wheat Gluten Film on Eggs
防腐剂强化大豆分离蛋白和谷朊粉复合膜保鲜鸡蛋作用研究
16.
Study of Preservative and Fresh-Keeping Effect of Clove Extract on Friut;
丁香提取液对水果防腐保鲜效果研究
17.
Chestnut Seed Rot during Storage and Studies of the Physiological and Biochemical Changes and the Antiseptic Technique;
板栗贮藏期实腐病及其病生理和防腐保鲜研究
18.
Something used to preserve, especially a chemical added to foods to inhibit spoilage.
防腐剂，保护剂用于保存的东西，尤指加入食品中以防腐坏的化学剂