1.
Qi County Meat Chicken Industry Management and Development Patternresearch;
淇县肉鸡产业化经营及发展模式研究
2.
SWOT Analysis on Chicken Industry of BiShan County,ChongQing;
重庆市璧山县肉鸡产业发展的SWOT分析
3.
Analysis on Price Fluctuation of Broiler Industry from 2000 to 2008 in Hebei Province
2000～2008年河北省肉鸡产业价格波动的分析
4.
Industrialized farming methods produce cheap meat products: beef, port and chicken.
工业化的农作方式生产出了廉价的肉类制品——牛肉、猪肉和鸡肉。
5.
Industrialized farming methods produce cheap meat products: beef, pork and chicken.
工业化的农作方式生产出廉价的肉类制品??牛肉、猪肉和鸡肉。
6.
" Formula feed for replacement pullets, layers and broilers"
GB/T5916-1993产蛋后备鸡、产蛋鸡、肉用仔鸡配合饲料
7.
broiler-fryer industry
肉用仔鸡鸭养殖业[场]
8.
Investigation on the Broiler Product Pricing,Industrial Chain Cost Structure and Distribution of Profits;
肉鸡产品价格形成、产业链成本构成及利润分配调查研究
9.
Products: Cooked pig's tongue, roasted chicken's wing, roasted sausage, spiced beef, etc.
主要产品：卤口条、鸡翅、香肉、肠、园腿、烧、鸡、香牛肉。
10.
Modern turkeys are designed for industrial production and for a market where white meat is more popular than dark.
现代火鸡饲养适于工业化的生产和白肉（胸脯肉）黑肉（腿）受欢迎的市场需求。
11.
The Research of the Application of Lactobacillus in the Production of Broiler Chicks and Laying Hens;
乳酸菌制剂在肉鸡和产蛋鸡生产中的应用研究
12.
Over ten thousand people are engaged in meat chicken's raising and gained more than a hundred million yuan of social benefit.
不仅发展了肉鸡饲养业，还促进了相关产业，如饲料加工业、包装制造业、汽车运输业的发展。
13.
Any of an English breed of domestic fowl often crossbred to produce roasters.
科尼什鸡科尼什品种的鸡、常用于杂交以生产鸡肉的英国产家禽
14.
Those persons are responsible for production of poultry meat, table eggs, hatching eggs.
那些人负责禽肉、食用鸡蛋、孵用鸡蛋的生产。
15.
Effects of Dietary Xylo-Oligosaccharides on Performance of Broilers and Layers;
低聚木糖在肉仔鸡和蛋鸡生产中的应用研究
16.
Enzymatic Hydrolysis Characteristics of Chicken Bone and Chicken Process Flavor Preparation of Its Hydrolysate;
鸡骨架酶解及其产物制备鸡肉香精研究
17.
Roasted wings, dumplings, bony legs, sweetgrass roast, boiled lever, steamed chicken products, charcoal roasted chicken products.
烤翅膀、饺子、骨腿,香根草烤、煮杠杆、清蒸鸡肉制品,木炭烤鸡肉产品.
18.
Effect of High Temperature on Performance、Meat Quality and Meat Flavor of Avian Broilers and Beijing Fatty Chickens;
高温对AA肉鸡和北京油鸡生产性能及肌肉品质风味的影响