1.
Selection of the Extrusion Parameters of the Full-fat Soybean and the Application of Extruded-Soybean in Early-weaned Piglets;
大豆膨化参数的选择及膨化大豆在断奶仔猪日粮中的应用
2.
Effects of Extruded Soybean on Fur Quality of Wusuli Raccoon Dog As A Substitute for Fish Meal in Diets
膨化大豆替代鱼粉对乌苏里貉毛皮质量的影响
3.
Effects of replacement of soybean meal with extruded soybean on the growth performance and immunity in hybrid sturgeon Acipenser schrenckii♀ × A.baeri♂
用膨化大豆代替豆粕对杂交鲟生长和免疫的影响
4.
The Study on the Pretreatment Technology of Soybean Extrusion Cooking by Twin-screw Extruder for Solvent Extraction of Oil
双螺杆挤压膨化大豆浸油预处理工艺的试验研究
5.
Effects of extruded soybean multinutrient block on production performances of captive goats
膨化大豆复合营养舔砖对舍饲圈养山羊生产性能的影响
6.
Basely Study on Extruded Soybeans Used as Solvent-Extraction;
用于浸油的大豆挤压膨化的基础研究
7.
Application Study on Extruded Full-fat Soybean Meal in Aquatic Feed
膨化全脂大豆在水产饲料中的应用研究
8.
Preparation of soy oil with extrusion pretreatment and aqueous enzymatic extraction
挤压膨化预处理水酶法提取大豆油工艺的研究
9.
Effects of NaCl Stress on Filling,Antioxidant Enzyme Activities and Reactive Oxygen Metabolism in Seeds of Vegetable Soybean
NaCl胁迫对菜用大豆种子膨大、抗氧化酶活性和活性氧代谢的影响
10.
Effects of Extrusion Parameters on Recovery of Soybean Protein Extracted by Aqueous Enzymatic Method
挤压膨化工艺参数对水酶法提取大豆总蛋白得率的影响
11.
Extraction of Soybean Protein through Enzymatic Hydrolysis Combined with Pretreatment of Extrusion
挤压膨化预处理水酶法提取大豆蛋白的工艺研究
12.
The Effect of EFFSB on Hydrogenation of Rumen Microorganism and mRNA Expression of Delta-9-dehydrogenase in Liver and Breast;
膨化全脂大豆对瘤胃微生物氢化作用和组织中△9-脱氢酶mRNA表达量的影响
13.
genus of North American plants with showy pealike flowers and an inflated pod.
在北美开有艳丽的豌豆般的花和膨大的豆荚的属。
14.
An annual Asian plant(Cicer arietinum)in the pea family, widely cultivated for the edible seeds in its short, inflated pods.
鹰嘴豆一种产于亚洲的一年生豆科植物（鹰嘴豆），因其短而膨大的荚中种子可食而被广泛种植
15.
Study on the Extraction, Purification and Refining of Isoflavones from Soybean;
豆粕中大豆异黄酮的提取、纯化与精制
16.
The prescition, processing technics, and characteristics of the beandregs expanding food are described in this paper.
本文介绍了豆渣膨化食品的配方、工工艺以及产品特点。
17.
Research in the Application of Dehulled Expanded Soybean Meal in Early-weaned Piglet Diets;
去皮膨化豆粕在早期断奶仔猪日粮中的应用研究
18.
Study on the Effects of Twin-Screw Extrusion Expansion System on the Nutritional Quality of Soybean Meal
双螺杆挤压膨化对豆粕营养品质影响规律的研究