1.
Effect of Different Condition in Tissue Culture on Bulblet Formation in Tillered-Onion in Vitro;
不同培养条件对分蘖洋葱试管鳞茎形成的影响
2.
INDENTIFICATION OF TIERED-ONION VIRUS DISEASE AND VIRUS-FREE SEEDLING CULTURE AND MULTIPLICATION;
分蘖洋葱病毒病原鉴定及脱毒苗培养·增殖技术的研究
3.
Isolation and identification of nitrogen-containing compounds from the bulbs of Allium cepa L. var. agrogatum Don.
分蘖葱头中含氮化合物的分离与鉴定
4.
Research on CO_2 supercritical fluid extraction of essential oil from Allium cepa L. var. agrogatum Don
超临界CO_2萃取分蘖葱头精油的研究
5.
Studies on the Preparation Technology and Quality Standard of Total Flavonoids in Allium Cepa L.var. Agrogatum Don.;
分蘖葱头总黄酮制备工艺及质量标准的研究
6.
Production technology of vinegar and vinegar beverage produced from Allium cepa L. var. agrogatum Don
分蘖葱头醋及醋酸饮料的生产工艺研究
7.
Molecular Biology of Shallot Yellow Stripe Virus Isolated from Shaanxi Onion
胡葱黄条病毒陕西洋葱分离物分子生物学研究
8.
Pathogenicity of Burkholderia cepacia complex genomovars from diverse sources on onion
不同来源的洋葱伯克氏菌基因型对洋葱的致病性分析
9.
Determination of Heavy Metals in Onion Skin and Pulp by ICP-MS
洋葱中重金属分布的ICP-MS分析
10.
The Distribution of ATPase during the Anther Development of ALLIUM CEPA L.;
洋葱花药发育过程中ATPase的分布特征
11.
Karyotype Analysis on Onion and Discussion on Its Related Dialysis Methods
洋葱核型分析及有关制片方法的探讨
12.
No, they aren't onions.
不，它们不是洋葱。
13.
Absorption and distribution of nitrogen,phosphorus and potassium in onion
洋葱氮、磷、钾养分吸收与分配规律的研究
14.
pickled cabbage, onions, walnuts, etc
腌洋白菜、 洋葱、 胡桃等.
15.
Boil the liquid until the onionskins lose their color, about 45 minutes,.
煮沸溶液直到洋葱皮褪色，大约要45分钟。
16.
Effect of NaF on the Mitosis of Root tip of Onion;
氟化钠对洋葱根尖细胞有丝分裂的影响
17.
The analysis of Burkholderid depacia in nosocomial infection
洋葱伯克霍尔德菌临床分离和耐药性监测
18.
Study on the Improvement of Microscopic Observation Experimental Method for Mitosis of Onion Root Tip
洋葱根尖细胞有丝分裂制备方法改进研究