1.
Studies on Total Flavones and Anti-oxidation Effect of Black Teas
黑茶黄酮的光谱分析及抗氧化性能研究
2.
HPLC for Fingerprint Analysis of Flavones from Meicha from Different Harvest Time
不同采收时间霉茶黄酮类HPLC指纹图谱的研究
3.
Conditions and Parameters for Extraction of Flavones of Tengcha
藤茶黄酮及二氢杨梅素提取条件的优化
4.
The influence of Flavonoids on the Growth and the Infect of Respiratory Diseases of Poll Dorset
茶黄酮对无角多赛特羊生长和呼吸道疾病的影响
5.
Health Tea-Zijin BambooTea Shell of theTotal Flavonoids and Determination of Flavonoids in Tea
保健茶—紫金竹壳茶总黄酮及茶汤中黄酮测定
6.
Compared analysis of the flavonoids content between fresh tea and tea products
茶鲜叶与成茶中总黄酮含量的比较分析
7.
Studies on the Purification of Flavonoids from Kudincha by Macroporous Resin
大孔树脂法纯化苦丁茶总黄酮的研究
8.
HPLC for Fingerprint Analysis of Meicha Total Flavonoid Extracts
霉茶总黄酮提取物HPLC指纹图谱的研究
9.
Let green tea to be your daily beverage because it contai tremendous amount of antioxidant flavonoid, catechi.
每天喝绿茶，因为绿茶中含有大量抗氧化剂类黄酮和茶酸。
10.
Study on the Determination of Flavonols and Its Glycosides and Their Effects on the Color of Green Tea Infusion
绿茶茶汤中黄酮醇及其苷类的测定方法以及对茶汤色度的影响
11.
Studied on the Extraction and Physiological Activity of the Flavonoids of Adinandra Nitida Merr.ex H.L.Li;
石崖茶类黄酮的提取及其生理活性的研究
12.
Research on the Chromatography Analysis & Related Properties of Tea Flavonoids;
茶叶中黄酮类物质的色谱分析及相关性质研究
13.
Effect of Tea Polyphenols and Daidzein on Broilers under Heat-Stress Conditions;
茶多酚、大豆黄酮对热应激下肉仔鸡的影响
14.
Extraction and Structure Identification of Flavonoid from the Leaves of Bottle Gourd Tea
葫芦茶叶子黄酮的提取及结构的初步鉴定
15.
Cloning and Prokaryotic Expression of Flavonol Synthase Gene from Tea Plant
茶树黄酮醇合成酶基因的克隆与原核表达
16.
DETERMINATION OF TOTAL FLAVONOIDS IN GREEN TEA BY SPECTROMETRIC METHOD
分光光度法测定绿茶饮料中总黄酮含量
17.
Comparison of the total flavonoids contents of Litsea coreana leaf in different extraction methods
不同工艺提取老鹰茶总黄酮含量的比较
18.
HPLC Analysis of Variation of Total Flavonoids Content during Processing of Eucommia staminate Flower Tea
杜仲雄花茶加工过程中总黄酮含量变化分析