1.
Comparative Mapping of Virus Resistant Gene zym-CH in Watermelon
西瓜抗病毒基因zym-CH的比较图谱定位
2.
Study on HPLC fingerprint of SanHuang tablet
不同厂家三黄片HPLC指纹图谱的比较
3.
Study on the HPLC Fingerprint of Platycodon grandiflorum in different harvest times
不同采收期桔梗HPLC指纹图谱比较研究
4.
Study on HPLC Fingerprint between Radix Aconiti Usnezoffii and Radix Aconiti Kusnezoffii Preparata
草乌炮制前后HPLC指纹图谱比较研究
5.
Compare of the SDS-PAGE spectrum of the components of soy protein before and behind gelatification
大豆蛋白凝胶前后SDS-PAGE图谱比较分析
6.
The Comparative Study of HPLC Fingerprint Between Radix Aconiti and Radix Aconiti Preparata
川乌炮制前后高效液相色谱指纹图谱比较研究
7.
Identification and comparison of constituents in HPLC fingerprint of five Chinese herbal pieces from Rheum palamatum
大黄5种饮片指纹图谱色谱峰的归属与比较
8.
A Molecular Genetic Linkage Map for Hybrid Population of Populus Adenopoda×P. Alba and a Comparative Map in Populus;
响叶杨×银白杨遗传图谱构建及杨属图谱比较研究
9.
Construction and Comparision of Brassica Campestris Genetic Maps for Backcross Inbred Lines and Doubled Haploid from the Same Parents
白菜BIL群体和DH群体的遗传图谱构建及其比较
10.
Fingerprint analysis Of Different Clinical Scutellariae Radix by HPLC
黄芩不同中医调剂品的HPLC指纹图谱比较研究
11.
Construction of Permanent Genetic Map and Comparative Analysis of Xinjiang Hami Melon〔Cucumis melo L. ssp.melo convar. ameri (Pang.) Greb.〕
新疆哈密瓜永久遗传图谱构建及比较分析
12.
Research on the HPLC Fingerprint Changes in Pre-and Post-processed Pieces of Eucommia ulmoides Oliv
杜仲生品及盐炙品HPLC指纹图谱比较研究
13.
The Comparison of HPLC Fingerprints and Arctiin Contents between Crude and Processing Fructus Arctii
牛蒡子炮制前后HPLC指纹图谱及牛蒡苷含量比较
14.
HPLC Analysis of Sangtangyin Oral Solution under Different Process Conditions
不同工艺条件下的桑唐饮口服液HPLC图谱比较
15.
HPLC Fingerprint of Different Growing Areas on Gardenia jasminoids Ellis Slices
炮制前后栀子饮片HPLC指纹图谱比较研究
16.
Comparison of Three Different Spectral Clustering Methods Based on Graph Segmentation
三种典型的基于图分割的谱聚类方法比较
17.
chart comparison unit
海图比较器海图比较器海图比较器
18.
Study of Processed Chebule' Fingerprint Research and Primary Pharmacodynamics
诃子炮制品鞣质类成分指纹图谱及药效学比较研究