1.
Expression Profiles of Rice Soluble Starch Synthase(SSS) Genes in Response to High Temperature Stress at Filling Stage
花后高温下水稻可溶性淀粉合酶同工型基因的表达模式
2.
Cloning and Bioinformatic Analysis of Soluble Starch Synthase SSⅢ Gene in Potato
马铃薯可溶性淀粉合成酶SSⅢ基因克隆及生物信息学分析
3.
Preparation of Pumpkin Powder with High Content Soluble Sugar by Composite Enzyme
混合酶法制备高含量可溶性糖南瓜粉
4.
Study on the Change of Protein and Soluble Sugar Contents and Amylase Activity of Xinjiang Saussurea Iinvolucrata during Bud Differentiation
新疆雪莲芽分化过程蛋白质·可溶性糖含量及淀粉酶活性变化
5.
The Primary Study about the Changes of α-and β-Amylases,Soluble Sugars During the Germination of Seeds with Different Treatments in Bupleurum Chinese.DC.
柴胡种子在萌发过程中淀粉酶和可溶性糖的变化初步研究
6.
An amylase or a mixture of amylases that converts starch to maltose, found in certain germinating grains such as malt.
淀粉酶一种把淀粉或麦芽糖的淀粉酶或淀粉酶的混合物，可在某些发芽的谷物比如麦芽中找到
7.
Preparation and drug absorption characterization of crosslinked β-CD and water-soluble starch microspheres
交联β-环糊精-可溶性淀粉聚合物微球的合成及载药性质
8.
Studies on the Preparation and Properties of Multi-modified Granular Cold-water Swelling Starches;
颗粒状冷水可溶复合变性淀粉的制备及其性能的研究
9.
Effects of nitrogen nutrition on sugar and starch accumulation of high starch maize and common maize
施氮对高淀粉玉米和普通玉米子粒可溶性糖和淀粉积累的影响
10.
Variation of Saccharides,Soluble Proteins and Amylase Activity in Bulbils of Three Dioscorea Species during Dormancy
3种薯蓣植物珠芽休眠过程中糖类和可溶性蛋白质含量及淀粉酶活性的变化规律
11.
Maltose is readily produced by hydrolysis of starch using the enzyme β-amylase.
麦芽糖可以用13-淀粉酶水解淀粉制得。
12.
Preparation of resistant starch from potato by α-amylase hydrolysis
α-淀粉酶水解马铃薯淀粉制备抗性淀粉
13.
Preparation of crosslinked water-soluble-starch microspheres
可溶性淀粉交联微球的制备及性质考察
14.
Effect of directed selection of amylose content on activities of key amylosynthetase
水稻直链淀粉含量选择对淀粉合成关键酶活性影响
15.
Study on Preparation and Starch Paste Property of Granular-cold-water-soluble;
颗粒状冷水可溶淀粉的制备及其糊性质的研究
16.
Determination of Soluble Sugar Content of Potato Starch Deep-processing Waste Liquid
马铃薯淀粉深加工废液可溶性糖含量的测定
17.
Studies on Soluble Expression of Aβ_(1-42) Amyloid Protein Gene in E. coli
Aβ_(1-42)淀粉样蛋白在大肠杆菌中的可溶性表达
18.
Starch degradation was the result of synergism of amylase and starch phosphorylase.
淀粉的降解是淀粉酶和淀粉磷酸化酶综合作用的结果。