1.
Research on the Wild Perfume Plant Resources and Developing Utilization in Ta'e Area of Xinjiang
新疆塔额垦区野生香料植物资源调查及开发利用研究
2.
Fractal Properties of Distribution Pattern of Natural Osmanthus fragrans Populations
香料植物桂花野生种群分布格局的分形分析
3.
My friends suggested Panyu Xiangjiang Wild Animals Zoo.
我朋友建议我去香禺香江野生动物园。
4.
Deep ruby red wine with aromas of wild fruit, black pepper, tobacco, vainilla and spices.
深红宝石色，混合野果、黑胡椒、香草、烟草、香料的香味。
5.
The use of microbial ecology technique for the production of natural flavors and fragrances
微生物生态学技术制备天然香精香料
6.
wild crab apple of western United States with fragrant pink flowers.
美国西部野生酸苹果，花香，粉红色。
7.
Research Into Volatile Oil of Schizonepeta Tenuifoia Brig, a Wild Plant
野生芳香植物裂叶荆芥挥发油的研究
8.
The Comparison of ISSR and PAPD Analysis of Edible Wild Mushrooms of Anhui;
安徽野生香菇ISSR和PAPD分析的比较
9.
Isolation and Identification of Wild Lentinus Edodes in Sanming
三明市野生香菇种质资源分离与鉴定
10.
The Method of Total RNA Isolation from the Wild Banana Leaves
野生香蕉叶片总RNA提取方法研究
11.
Study on Wild Plant Resources in Ninepin Group,Hong Kong
香港果洲群岛野生植物资源调查研究
12.
Study on Photosynthetic Ecophysiological Characteristics of Wild Vetiver in Western Guangdong;
粤西野生香根草光合生理生态特性研究
13.
Application of biotechnological in the production of natural flavors and fragrances
生物技术在天然香精香料生产中的应用
14.
The Investigation of Wild Plants Resources and Eco-tourism of Po Toi Islands,Hong Kong;
香港蒲苔群岛野生植物资源与生态旅游探讨
15.
Analysis of Flavor Compounds in Natural Chinese Date Perfume Produced by Biological Technology
生物技术制备天然枣香料的香味化合物分析
16.
The Manufacture of Flavor and Fragrance Industries in 1999;
香料香精行业一九九九年生产情况分析
17.
In Hong Kong, the localities of its occurrence are in Country Parks under protection.
在香港，其分布点多在郊野公园内，生境受到保护。
18.
Genetic Evaluation and Hybrid Breeding of Wild Lentinual Edodes Germplasm Resource
野生香菇种质资源的遗传评价与杂交育种