1.
Research on the Hcredity Rule of Blue Egg Chicken and Its Molecular Orientation;
绿壳蛋鸡遗传规律的研究及分子定位
2.
Grossbreeds of Green-shell Chicken and analysis of their genetic differences by RAPD;
绿壳蛋鸡的杂交利用及其RAPD分析
3.
Ananlysis of the karyotype and G banding of chromosomes in Lushi green eggshell chicken
卢氏绿壳蛋鸡染色体核型与G带分析
4.
Study of Growth Performance,Egg Quality Between Blue-Shell Laying Hen and and Hailan Laying Hen
苏禽三凤绿壳蛋鸡与海兰蛋鸡生产性能、蛋品质的对比研究
5.
Effect of Rearing Ways on Carcass Performance of Lushi Green-shell-egg Chickens
饲养方式对卢氏绿壳蛋鸡屠体性状的影响
6.
Effects of Different Feeding Manners on the Meat Quality of Lushi Chicken
不同饲养方式对卢氏绿壳蛋鸡肌肉品质的影响
7.
Effects of Compound Herbal Medicine on Production Performance of Green-eggshell Chickens
中药复方制剂对绿壳蛋鸡生产性能的影响
8.
Study on the Eggshell Pigment of Green Eggshell of Xuefeng Black-bone Chicken
雪峰乌骨鸡绿蛋壳色素成分的初步研究
9.
oval shape case
卵形壳, 蛋形表壳
10.
To Study the Preparation of Chitosan Nanoparticle Loaded with pE-GFP-C1 Gene and Its Transfection;
载绿色荧光蛋白基因壳聚糖纳米粒载体的制备和转染的研究
11.
egg-shell gloss
蛋壳色光泽 -暗光
12.
Differences narrow between brown, white egg layers
褐壳蛋蛋鸡和白壳蛋蛋鸡的性能差异正在缩小
13.
Relationship between Eggshell Color and Egg Quality and Laying Performance of Brown Egg Layers
褐壳蛋蛋壳颜色与蛋品质及产蛋性能的关系
14.
To emerge from or break out of an egg.
（小鸡等）出壳从蛋壳里爬出或打碎蛋壳而出
15.
The protein shell that surrounds a virus particle.
壳体，衣壳包裹着一个病毒粒子的蛋白质外壳
16.
egg ,poultry, whole, not in shell, cooked by steaming or by boiling in water
经蒸或水煮去壳整禽蛋
17.
egg, chicken, in shell, fresh or preserved
带壳鸡蛋,鲜的或腌制的
18.
These Boiled eggs peel easily
这些水煮蛋很容易剥壳。