1.
Red and Black Taian Wheat Lines: Nutritional Quality Evaluation
泰安红、黑粒小麦品系营养品质比较
2.
Evaluation of spring wheat lines from CIMMYT in Gansu
CIMMYT引进春小麦品系综合性状评价
3.
Optimized Analysis on Quality Properties of Wheat Varieties in Guanzhong;
关中小麦品种（品系）品质性状优化分析
4.
IDENTIFIED RESISTANCE RESULT OF WHEAT VARIETIES (LINAS) ON WHEAT YELLOW MOSAIC VIRUS (WYMV)
小麦品种(系)对小麦黄花叶病毒抗性测定结果
5.
Characterization of New Wheat Lines Highly Resistant to Stripe Rust Drieved from Hexaploid Triticale×Wheat;
小黑麦×普通小麦衍生小麦抗条锈病品系的分子细胞遗传学研究
6.
Analysis of Quality Characters of New Wheat Varieties (Lines) in Sichuan;
四川小麦新品种（系）品质性状分析
7.
Investigation on Quality Characteristics of Winter Wheat in China
我国冬小麦主要品种(系)品质状况分析
8.
Quality Analysis of Wheat Varieties in the Yangtze River Area
长江流域小麦品种(系)的品质状况分析
9.
Genetic Analysis of Resistance to Stripe Rust on Wheat Cultivars N.Strampelli and Three Additional Lines Derived from Wheat and Psathyrostachys Huashanica Keng
普通小麦—华山新麦草附加系和小麦品种N.Strampelli的抗条锈病遗传分析
10.
Genetic Diversity Analysis for Wheat Varieties of Huang-Huai Winter Wheat Area;
黄淮麦区小麦品种（系）的遗传多样性分析
11.
Analysis of the Relationship between Agronomic Traits and Quality of Serial of Wheat Varieties-Chuanmai
“川麦号”系列小麦农艺性状和品质性状相关分析
12.
Cluster Analysis of 85 Wheat Varieties in Huang-Huai Wheat Area Based on Agronomic Traits
黄淮麦区85个小麦品种(系)农艺性状的聚类分析
13.
Study on Wheat Varieties Milling Quality of Shaanxi Guanzhong;
陕西关中小麦品种（品系）磨粉品质性状研究
14.
A New Lins of Winter Wheat Derived from Anther Curture--Jing Dan 2288
冬小麦花培新品系——京单2288
15.
Formation of Ash and Its Relation with Processing Quality in Wheat
小麦灰分形成及其与加工品质的关系
16.
Studies on the Evaluating System of Detecting Wheat Processing Quality with Electrophoresis Technique;
小麦加工品质电泳检测评价体系研究
17.
Study on the Relationship between the Swelling Index of Glutenin and Wheat Kernel Quality Properties;
谷蛋白溶涨指数与小麦品质关系研究
18.
Study on Wheat Lipid and Effect on Processing Quality;
小麦脂肪及其与加工品质关系的研究