1.
Changing of Contents of Protein and Amino Acids of Soybean after Soaking with Vinegar;
大豆醋浸后蛋白质和氨基酸含量的变化
2.
Identification of QTL and the Genetic Basis Dissection for Protein and Amino Acid Content in Milled Rice;
水稻精米蛋白质和氨基酸含量QTL定位及遗传基础研究
3.
A STUDY ON THE FLUCTUATION OF PROTEIN AND AMINO ACID CONTENTS DURING THE FLOWER BUD DIFFERENTIATION PERIOD IN VALENCIA ORANGE TREES
伏令夏橙花芽分化期蛋白质和氨基酸含量的变化
4.
The fluctuations of protein and amino acide contents in the development process of involucre, ovary and cotyledon were studied between empty shell's chestnut and normal chestnut.
本文研究了空篷栗、正常栗的总苞和子房、子叶发育过程中蛋白质和氨基酸含量的变化。
5.
Studies on protein content and amino acid composition of seven microalgae
七种微藻蛋白质含量和氨基酸组成的比较
6.
The Research is to Determine the Optimum Level of Dietary Energy, Protein and Sulphur Amino Acids for Cenxi Chicken;
广西优质岑溪三黄鸡适宜能量、蛋白质和含硫氨基酸需要量的研究
7.
STUDIES ON THE RELATIONSHIP BETWEEN GRAIN PROTEIN CONTENT AND THE NR ACTIVITY FREE AMINO ACID AND CRUDE PROTEIN CONTENT OF LEAF BLADE IN WHEAT
小麦叶片中硝酸还原酶活性、游离氨基酸和粗蛋白含量与籽粒蛋白质含量关系研究
8.
Studies on Protein and Amino Acid Content in Sereral Forage Plants
若干植物性饲料资源蛋白质含量和氨基酸组成的研究
9.
The Correlation and Path Analysis between Protein Content and Amino Acids Composition in Peanut Seed
花生种子蛋白质含量与氨基酸组分相关和通径分析
10.
Rice Protein Content and Amino Acid Composition in Early indica Rice
早籼稻米的蛋白质含量及其氨基酸组成
11.
Analysis of amino acid content and identification of scorpion toxin ITX protein
蝎毒素ITX氨基酸含量及蛋白质组分分析
12.
Combining Ability Analysis of the Content of Grain Protein and Lysine in Barley ( Hordeum vulgare L. )
大麦籽粒蛋白质和赖氨酸含量的配合力分析
13.
Diallel Analysis of Grain Protein and Lysing Content in Barley ( Hordeum vulgare L.)
大麦籽粒蛋白质和赖氨酸含量的双列分析
14.
The FPC contains not only high protein content but also a well balanced essential amino acid pattern.
这个鱼蛋白粉不但蛋白质含量高,而且氨基酸的模式平衡好。
15.
a crystalline amino acid that occurs in many proteins.
许多蛋白质中含有的晶状氨基酸。
16.
Predicting Proteins Containing Cis Peptide Bonds Using Amino Acid Compositions
用氨基酸组分预测含顺式肽键蛋白质
17.
Content of Amino Acid in Cereal Protein and Its Nutritive Evaluation
晋谷蛋白中氨基酸的含量与营养分析
18.
building block of proteins; containing an amino group and a carboxylic acid group.
组成蛋白质的基本单位，含有一个氨基和一个羧酸基。