1.
Study on Changes of Inclusions and Metabolism during Dormant Period of Qiyuesu Pear
七月酥梨休眠期内含物变化及生理代谢研究
2.
Breeding of Extremely Early New Pear Variety - Qiyuesu
优质极早熟梨新品种七月酥育种研究报告
3.
AFLP analysis of extra early mutant cultivar of pear 'Liuyuesu'
梨极早熟芽变品种‘六月酥’的AFLP分析
4.
Study on the pear germplasm resources in Dangshan area,Anhui province by AFLP technology
安徽砀山酥梨自然保护区梨种质资源AFLP分析
5.
A High quality,Disease resistant and Late Mature Red Chinese Pear Variety - Hongxiangsu
优质抗病晚熟红皮梨新品种——红香酥
6.
Effects of 1-MCP treatment on superficial scald of Dangshansu pear
1-MCP对砀山酥梨黑皮病发生的影响
7.
Study on Hybrid Seeds Cultivation Key Technologies of Dangshan Pear
砀山酥梨杂交种子育苗关键技术研究
8.
Construction of a SSH Library of Dangshansu Pear Leaves Inoculated with Venturia Nashicola and Zaosu Pear NPR1 Gene Cloning and Prokaryotic Expression
砀山酥梨的梨黑星病菌诱导消减文库构建及早酥梨NPR1基因克隆与原核表达
9.
July August and September.
七月，八月和九月。
10.
Studies on the Changes of Some Main Nutritional Components in Xinli No.7 and Zaosu Pear during Maturation
新梨7号和早酥梨果实发育过程中主要营养成分的变化
11.
Ultra High-pressure (UHP) Treatment of Dangshan Pear Juices and Enhancement Methods;
砀山酥梨汁超高压处理和降压措施的研究
12.
Study on Germplasm Resources of Pear Cultivated in the Protection Section of Dangshan Anhui by ISSR Technique;
安徽砀山酥自然保护区梨种质资源的ISSR研究
13.
Effect of Nitric Oxide on Keeping Fresh of Postharvest "Dang Shan Su" Pears;
一氧化氮处理对采后砀山酥梨保鲜效果的研究
14.
Study on the Forecasting System for Dangshansu Pear Scab Based on Case-based Reasoning;
基于案例推理的砀山酥梨黑星病预测系统研究
15.
Study on Expert System of Nutrition Diagnosis and Correction for Dangshansu Pear;
砀山酥梨营养诊断与矫治专家系统研究
16.
Effects of Three Kinds of Preservatives on Fresh Preservation Effect of Asian Pear(cv.Zaosu) at Ambient Temperature Storage
3种保鲜剂对常温贮藏早酥梨保鲜效果的影响
17.
Breeding and Key Cultivation Technology of Good-quality Red Pear Variety Hongsucui
优质红皮梨品种红酥脆的选育与栽培技术要点
18.
Study on the Effect of Chitosan Coating Treatment on Dangshan Pear Fresh-keeping
壳聚糖涂膜对砀山酥梨保鲜效果的研究