1.
Effects of Temperature,Time and Moisture on Lipid Rancidity in Formula Feeds;
温度、时间和水分对配合饲料脂质酸败的影响
2.
A oxidative rancidity analysis of fish diet,lipid and the oxidqtive rancidity to influence of diet quality
鱼类饲料油脂氧化酸败分析及对饲料质量影响探讨
3.
Variation of Nucleic Acids, Proteins and Lipids Contents in Abortive Seed of Cunninghamia lanceolata
杉木种子败育过程中核酸、蛋白质和类脂含量的变化(简报)
4.
Effects of Rancid Oil on the Flora in Intestinal Broiler;
酸败油脂对肉雏鸡消化道微生物菌群的影响
5.
The Effect of Rancid Oil on Organ Tissue of Kreo-chicken;
酸败油脂对肉雏鸡组织器官病理变化的影响
6.
Study on the Reaction Mechanism of Glucose Sensor and Oil Decay Products;
葡萄糖和油脂酸败产物检测传感反应机理研究
7.
Effect of Lipoxygenase Activity and Red Seed Coat on Rice Bran Rancidity
脂肪氧化酶、红米种皮在抗米糠酸败中的作用
8.
For example, the production of short-chained fatty acids from fats renders butter rancid and unpleasant odors.
例如,脂肪降解产生的短链脂肪酸使奶油产生腐败难闻的气味。
9.
Lycopene can effectively control the acidation of oil, reduce the acid value and peroxide value of the soybean oil, and prolong the storage time.
番茄红素能有效抑制油脂的酸败,降低油脂的酸价和过氧化值,延长油脂的保存时间。
10.
Effects of NaCl stress on fatty acid composition and protein composition in endoplasmic reticulum membrane of Broussonetia papyrifera
内质网膜脂肪酸及蛋白质组成的影响
11.
Effects of Unsaturated Fatty Acid on Lipid Peroxidation in Monopterus albus
不饱和脂肪酸对黄鳝脂质过氧化的影响
12.
Study on Fatty Acid of Sheep's Oil by GC-MS
气相色谱-质谱联用法分析羊脂油的脂肪酸成分
13.
Effects of α-Linolenic Acid Calcium on Lipid Metabolism of Mice with Hyperlipidemia
α-亚麻酸钙对高脂小鼠脂质代谢的调节作用
14.
Acid-sensitive liposomes prepared with poly(ethylene glycol)-POPA derivatives
聚乙二醇POPA磷脂衍生物构建的酸敏脂质体
15.
Determination of zidovudine stearate content in its liposomes
齐多夫定硬脂酸酯脂质体中药物含量的测定
16.
Discussion on Determination Method of Carbonyl Group Value in Rancidity Test of oil in the defatted powder of semen platycladi
柏子仁霜脂肪油酸败度检查中羰基值测定方法的探讨
17.
Effects of Different Packaging on Lipid Peroxidation and Antioxidant Ability of Torreya grandis Nuts during Storage at Room Temperature
包装对香榧坚果贮藏中的油脂酸败和抗氧化能力的影响
18.
The properties of mononitroglycerine were investigated by some people.
有人研究过甘油一硝酸脂的性质。