1.
Effect of Adding Biogas Residue in Diet on Content of Intramuscular Fatty Acid in Pork
日粮中添加沼渣对猪肉肌内脂肪酸含量的影响
2.
Influence of Biogas Residue Feed on Pig Fattening Perforemnt and Composition of Intramuscular Fatty Acid and Muscle Fiber Type
沼渣源饲料对猪肥育效果和肌内脂肪酸组成及肌纤维类型的影响
3.
Comparative Study on Development of Adipose Cells and Fatty Acids Composition of Intramuscular Fat in Different Genotype Pigs under Different Dietary Nutrient Levels;
不同日粮营养水平下不同遗传类型猪体内脂肪细胞发育和肌内脂肪酸组成比较的研究
4.
Study on Influence of Adding Biogas Residue in Diet on Composition and Content of Intramuscular Fatty Acid in Pig
日粮中添加沼渣对猪肌内脂肪酸组成及含量的影响研究
5.
Study on the extraction of intramuscular fat and analysis of fatty acid in Jinhua ham
金华火腿中肌内脂肪的提取和脂肪酸分析研究
6.
Effects of Dietary Energy Level on Intramuscular Fat Content,Fatty Acids Composition of Intramuscular Fat and Backfat in Finishing Pigs
日粮能量水平对肥育猪肌内脂肪含量、肌内和皮下脂肪组织脂肪酸组成的影响
7.
Studies on Cloning of Chicken Fatty Acid Binding Protein Genes and Their Relationships with Intramuscular Fat Content
鸡脂肪酸结合蛋白基因的克隆及其与肌内脂肪含量关系的研究
8.
Studies on Chicken Heart and Adipocyte Type Fatty Acid Binding Protein Gene Expression and Their Relationship with Intramuscular Fat Content;
鸡心脏、脂肪型脂肪酸结合蛋白基因表达及与肌内脂肪含量的相关研究
9.
Effects of Crude Protein Levels in Dietary on Intramuscular Fat Content and Its Fatty Acid Composition of Lean Type and Fat Type of Fattening Pigs
日粮蛋白水平对瘦肉型和脂肪型肥育猪肌内脂肪含量及其脂肪酸组成的影响
10.
Studies on Inheritance and Candidate Genes of Inosine-5'-Monophosphate and Intramuscular Fat Contents in Chicken Meat;
鸡肉肌苷酸和肌内脂肪含量遗传规律及相关候选基因的研究
11.
Selection on Meat Quality Traits and Its Genetic Correlation with Reproduction Traits in Beijing-You Chicken;
鸡肌内脂肪和肌苷酸性状选择及其与繁殖性状的遗传相关分析
12.
Studies on Biochemical and Molecular Mechanism of Intramuscular Fat and Inosinic-5'-monophosphate Contents in Chicken Meat
鸡肉肌内脂肪和肌苷酸含量组织差异的生化和分子机理初步研究
13.
Contents of fatty acid and amino acid in the muscles of several varieties of pigs
不同品种猪肌肉脂肪酸和氨基酸含量
14.
provide choline, inositol, efficient fat acid (EFA) and energy;
提供能量、必需脂肪酸和肌醇、胆碱 ;
15.
Studies on Association of △-9 Fatty Acid Desaturase Gene Polymorphism with Content of Fatty Acids in the Muscle in Chicken;
鸡肌肉脂肪酸含量与△-9脂肪酸脱氢酶基因多态性的研究
16.
Prediction of Intramuscular Fat Percentage in Live Swine Using Real-time Ultrasound;
超声预测猪活体肌内脂肪含量的研究
17.
Comparative Study on Amino Acid and Fatty Acid of Meat in Nanhai Hongxiang Chicken
南海黄弘香鸡肌肉氨基酸、脂肪酸含量比较研究
18.
Influence of Dietary Cysteamine and Hainan-Mycin Supplementation on the Content of Intramuscular Conjugated Linoleic Acid and Fatty Acids Composition in Goats and Its Mechanism;
半胱胺和海南霉素对山羊肌内共轭亚油酸含量与脂肪酸组成的影响及其机理研究