The Influence of Several Physiological Activity Substances on the Controlling the Abscission of Fruits of Persimmon and the Qualities of Persimmon
Studies on the Changes of Quality and the Technic of Controlling during the Storing and Machining the Persimmon;
Studies on Developing of Japanese Persimmon Fruit Quality at Middle-Subtropic;
EFFECTS OF TOPDRESSING UREA ON NITROGEN METABOLISM OF LEAF AND FRUIT QUALITY DURING FRUIT SWELLING OF JINGMIAN PERSIMMON
Effects of Ultrasonic Wave Combine CaCl_2Treatment on Physiology and Quality of Postharvest Peach and Persimmon;
Optimal Process and Quality Control of Persimmon Wine;
Fine Varieties of Persimmon and high quality cultivation Techniques in north
Changes of Qualities and Physiological Characters in Post-harvest Persimmon Fruits and Peach with Acetaldehyde Treatments;
Effects of Different Treatments on Physiology and Quality of Persimmon Stored at Ambient Temperature;
An indehiscent fruit derived from a single ovary and having the whole wall fleshy, such as the grape or tomato.
Any of various chiefly tropical trees of the genus Diospyros, having hard wood and orange-red fruit that is edible only when completely ripe.
Diners can enjoy succulent cherry tomatoes filled with a nutty sesame sauce.
Study on Effects of Propolis and Vacuum Packaging Treatment on Quality of Persimmon during Storage Periods
A primary application is concentration of fruit juices(orange juice concentrate), vegetable juices(tomato pastes and purees), and dairy products (condensed milk).
The French loved tomatoes and called them @love apples,
Effects of Restraint on Contaminative Fungi in Dried Persimmon by Ozone Treatment
Products: Sweet potato, white gourd, Chinese cabbage, persimmon, tomato, towel gourd, soybean.
It is used in breaking the fruit and vegetable of apples, pears, tomatoes, gugubes, asparagus.