1.
The Influence of Several Physiological Activity Substances on the Controlling the Abscission of Fruits of Persimmon and the Qualities of Persimmon
几种生理活性物质对柿树生理落果的控制和柿果品质的影响
2.
Studies on the Changes of Quality and the Technic of Controlling during the Storing and Machining the Persimmon;
柿果贮藏加工品质变化及控制技术的研究
3.
Studies on Developing of Japanese Persimmon Fruit Quality at Middle-Subtropic;
甜柿在中亚热带地区栽培的果实品质形成研究
4.
EFFECTS OF TOPDRESSING UREA ON NITROGEN METABOLISM OF LEAF AND FRUIT QUALITY DURING FRUIT SWELLING OF JINGMIAN PERSIMMON
镜面柿果实膨大期追施尿素对叶片生理指标和果实品质的影响
5.
Effects of Ultrasonic Wave Combine CaCl_2Treatment on Physiology and Quality of Postharvest Peach and Persimmon;
超声波结合钙处理对桃、柿果实采后生理及品质的影响
6.
Optimal Process and Quality Control of Persimmon Wine;
柿子果酒最佳工艺及其质量控制研究
7.
Fine Varieties of Persimmon and high quality cultivation Techniques in north
北方柿优良品种及优质栽培关键技术
8.
Changes of Qualities and Physiological Characters in Post-harvest Persimmon Fruits and Peach with Acetaldehyde Treatments;
乙醛对柿和桃品质及软化相关生理变化影响
9.
Effects of Different Treatments on Physiology and Quality of Persimmon Stored at Ambient Temperature;
不同处理对常温贮藏柿子的生理和品质的影响
10.
An indehiscent fruit derived from a single ovary and having the whole wall fleshy, such as the grape or tomato.
浆果一种从单子房生出的果壁为肉质的闭果，如葡萄或西红柿
11.
Any of various chiefly tropical trees of the genus Diospyros, having hard wood and orange-red fruit that is edible only when completely ripe.
柿树一种柿树属的热带主要树种，有坚硬的木质，和完全成熟后才可食用的桔红色果实
12.
Diners can enjoy succulent cherry tomatoes filled with a nutty sesame sauce.
食客品尝到鲜嫩多汁的樱桃西红柿里面填满了坚果的芝麻酱。
13.
Study on Effects of Propolis and Vacuum Packaging Treatment on Quality of Persimmon during Storage Periods
蜂胶结合真空包装对磨盘柿贮藏期间品质的影响
14.
A primary application is concentration of fruit juices(orange juice concentrate), vegetable juices(tomato pastes and purees), and dairy products (condensed milk).
最初的应用是水果汁和(橘子汁浓缩)蔬菜汁(西红柿酱和果泥)及乳制品(炼乳)的浓缩。
15.
The French loved tomatoes and called them @love apples,
法国人喜欢西红柿，称西红柿是“爱的苹果，”
16.
Effects of Restraint on Contaminative Fungi in Dried Persimmon by Ozone Treatment
臭氧处理对月柿柿饼真菌抑制效果的影响
17.
Products: Sweet potato, white gourd, Chinese cabbage, persimmon, tomato, towel gourd, soybean.
主要产品：马铃薯、瓜、白菜、方柿、椒、红柿、瓜、豆。
18.
It is used in breaking the fruit and vegetable of apples, pears, tomatoes, gugubes, asparagus.
适用于苹果、梨、西红柿、芦笋等果蔬破碎。