1.
Current situation and future prospect of organic wine in China;
我国有机葡萄酒的发展现状与前景展望
2.
Studies on Organic Acids and Volatile Sulfid in Grape and Wine;
葡萄及葡萄酒中有机酸和挥发性硫化物的研究
3.
Study on Factors Influencing Color of Organic Dry Red Wine Raw Materials and Wine;
对有机干红葡萄酒原料和葡萄酒颜色影响因素的研究
4.
One that owns a vineyard and produces wine.
种葡萄酿酒的人拥有葡萄园并酿葡萄酒者
5.
were the vines drooping under their loads of grapes.
只有坠着串串葡萄的葡萄藤；
6.
The Relationship between the Metabolism of Organic Acid and the Browning of Grapes during Storage
葡萄贮藏中有机酸代谢与果实褐变的关系
7.
Study on the Lipase-catalyzed Synthesis of Glucose Esters in Organic Solvent;
有机相脂肪酶催化合成葡萄糖酯的研究
8.
Study on sensory characteristics of volatile organic acids in Cabernet Gernischt wine
蛇龙珠葡萄酒中挥发性有机酸风味的研究
9.
Effect of Glucose on Mineralization of Organic Nitrogen in Black Soil,Northeast of China
葡萄糖对东北黑土有机氮矿化的调控作用
10.
Determination of Organic Acids in Grape Wine Using Capillary Zone Electrophoresis
毛细管电泳法测定葡萄酒中的有机酸含量
11.
Influence of the Cultural Technique Measure before Pick on the Quality of Organic Wine Grape
采前栽培技术措施对有机酿酒葡萄品质的影响
12.
cylinder for grape-pressing or stemming machines
滚筒,葡萄榨汁去梗机用
13.
This is a group of astringent, organic compounds derived from grape skins, stems and pips that dissolve into wine during fermentation and imbue it with depth, character and increased longevity.
这种有机物来自葡萄皮、梗和籽实，在发酵过程中溶解，它使葡萄酒有内涵、特征和寿命。
14.
It is good to eat grape for you.
吃葡萄对你有好处。
15.
Some German wine is quite dry .
有些德国葡萄酒很酸。
16.
Glucose has a simple sugar molecule.
葡萄糖含有单糖分子。
17.
wines with a delicate flavour
有清香味道的葡萄酒
18.
There is a vine yard before the hill.
山前有一个葡萄园。