1.
Principal Component Analysis of Factor Affecting Lean mass or Lean Rate in Swine;
影响猪胴体瘦肉量（率）因素的主成分分析
2.
Application of Multiple Regression Equation and Bar Charts on Estimate the Thin-meat Quantity of Huai Nan pig
应用多元回归方程和列线图估测淮南猪瘦肉量的研究
3.
It is possible for an energy shortage to hold up the growth of lean meat.
能量短缺可能使瘦肉的生长受到抑制。
4.
Maximum lean growth daily may not always be sought.
每日的最大瘦肉生长量不可能经常达到。
5.
Effect of Fat/Lean Ratio on the Qualities of Emulsion-type Sausage
不同肥瘦肉质量比对乳化肠品质的影响
6.
Buffalo meat has less fat than beef.
野牛肉比家牛肉瘦。
7.
flesh of lean-fleshed saltwater fish of the family Serranidae.
酯科咸水瘦肉鱼的肉。
8.
The Detection of the Contents of ATB1 and AFTM1 in Livers, Kidneys and Tissues of Pigs Fed Wish Restaurant Wastes;
泔水猪肝脏、肾脏和瘦肉中黄曲霉毒素B_1、M_1含量的检测
9.
Bacon has streaks of fat and lean.
肉上有肥肉和瘦肉层层相间。
10.
His wife could eat no lean,
他的妻子不吃瘦肉，
11.
a well - marbled roast of beef.
一块肥瘦均匀的牛肉
12.
lean-fleshed fish similar to cod.
类似鳕鱼的瘦肉型鱼。
13.
" Frozen pork muscle, cuts"
GB/T9959.4-1988分割冻猪瘦肉
14.
the intermixture of fat and lean in a cut of meat.
一块肥瘦均匀相间的肉。
15.
Clenobuterol hydrochloride
瘦肉精(盐酸克伦特罗)
16.
A small round piece of meat, especially loin or fillet of lamb, veal, or pork.
小块瘦肉小块圆形肉，尤指腰肉或四肢上的肉，小牛肉或猪肉
17.
Meat with little or no fat.
瘦肉常有很少或没有脂肪的肉
18.
flesh of lean-fleshed fish similar to sea bass.
类似海鲈鱼的瘦肉型鱼的肉。