1.
MUTAGENESIS AND SCREENING OF UGH BIOMASS AND HIGH AMINO ACID CONTENT STRAINS FROM MORCHELLA CONICA PROTOPLASTS
羊肚菌原生质体诱变筛选高生物量高氨基酸含量菌株
2.
The proline accumulated and content of free amino acid increased under water stress.
在水分胁迫下马铃薯脯氨酸积累,游离氨基酸含量增高。
3.
The high F value few-peptide is one kind of small peptide mixture contain high branch amino acid and low aromatic amino acid.
高F值寡肽是一种具有高支链氨基酸含量和低芳香族氨基酸含量组成的小肽混合物。
4.
Foods high in amino acids include meats, eggs, milk, grains and legumes.
氨基酸含量高的食物包括肉、蛋、奶、谷类和豆类。
5.
the amounts of 18 kinds of amino acids in ovary and cotyledon were higher than that in involucre;
子房、子叶中的18种氨基酸含量均高于总苞。
6.
The Principal Component Analysis of Amino Acids of Nostoc commune in Qinghai Plateau
青海高原地木耳中氨基酸含量的主成分分析
7.
Genetic engineering for enhancement of methionine in legume plants
提高豆科植物蛋氨酸含量的基因工程途径
8.
Influences of soft chain segment on performance of PU dispersoid with high solid content based on amino-sulphonate
软段对氨基磺酸盐型高固含量聚氨酯分散体性能的影响
9.
Contents of fatty acid and amino acid in the muscles of several varieties of pigs
不同品种猪肌肉脂肪酸和氨基酸含量
10.
The Amino Acid Contents and Nutritional Evaluation in the Cystine Motherliquid Powder;
胱氨酸母液粉中氨基酸含量与营养评价
11.
Study on the Determination of Glutamic Acid and γ-Aminobutyric Acid in Hippocampus of Rat by HPLC
HPLC测定大鼠海马中谷氨酸、γ-氨基丁酸的含量
12.
Effect of High Temperature and High Humidity on Contents of Protein,Amino Acids and Sugars in Wheat Grains
高温高湿处理对小麦籽粒蛋白质、氨基酸及糖类含量的影响
13.
The relative amount of different aminoacids of there two woolswere nearly same,and,however,the testing results show that the Argentine woolpossessed a higher polarity and a lower sulphur content.
两种毛的氨基酸种类相同,但阿根廷毛的极性基团略高,含硫量较低。
14.
Determination of 7-ACA and 7-ACT by Ion-pair RP-HPLC
离子对反相高效液相色谱法测定7-氨基头孢菌烷酸及7-氨基头孢烯三嗪酸的含量
15.
Determination of Main Components and Amino Acids in Smilax china L.Fruits
菝葜果实主要成分及氨基酸含量分析
16.
Determination on the Amino Acids and Elements in Oplopanax elatus Nakai
东北刺人参氨基酸·元素含量的测定
17.
Content of Amino Acid in Cereal Protein and Its Nutritive Evaluation
晋谷蛋白中氨基酸的含量与营养分析
18.
Content determinion of γ-aminobutyric acid in Xiangsha Liujun pill
香砂六君丸中γ-氨基丁酸的含量测定