1.
chronic undernutrition (stunting)
长期营养不足（发育不全）
2.
acute undernutrition (wasting)
严重营养不足（瘦弱）
3.
Because nutrition has been used up big, inanition is caused.
因为营养消耗过大，营养不足造成。
4.
A degenerative disorder caused by inadequate or defective nutrition.
营养不良因营养不足或营养障碍而引起的不良症状
5.
Inadequate nutrition resulting from lack of food or failure of the body to absorb or assimilate nutrients properly.
营养不良由于缺乏食物或身体不能恰当地吸收营养而引起的营养不足
6.
To provide with insufficient quantity or quality of nourishment to sustain proper health and growth.
使营养不足以提供营养不充足的数量或质量来维持适当的健康和生长
7.
Inadequate cell nutrition around vessels causes degeneration of tunica adventitia.
血管周围细胞的营养不足，引起外膜的变性。
8.
Also many officers and men have fallen ill from malnutrition, exposure to cold or other causes.
由于营养不足、受冻和其他原因，官兵病的很多。
9.
Some mothers take a prenatal vitamin supplement as a precaution.
某些母亲使用孕期维他命来预防营养不足。
10.
Compensatory Growth Following Starvation or Undernutrition in Chinese Shrimp, Fenneropenaeus Chinensis（Osbeck）;
中国对虾继饥饿或营养不足后的补偿生长研究
11.
Relationship between Undernutrition and Exercise-induced Menstrual Cycle Disorder, and Leptin Regulation;
营养不足与运动性月经周期紊乱及Leptin调节
12.
Per sonalization of nutritional support treatments can minimize the complications th at m ay arise from overfeeding and underfeeding.
要将营养过量和营养不足所引起并发症的可能降到最小,必须对患者进行营养的个体化定量。
13.
Abstract: Objectives:To observe the curative effect of parenteral nutrition support in treating leukemia by transplanting hemopoietic stem cells.
文摘:目的：观察造血干细胞移植中应用肠外营养支持以补充口服营养不足的疗效。
14.
Affected by improper nutrition or an insufficient diet.
营养不良的受营养不良或食量不足影响的
15.
Malnutrition includes undernutrition, in which nutrients are undersupplied, and overnutrition, in which nutrients are oversupplied.
营养不良包括营养低下，即营养素供给不足，和营养过剩，即营养素供给过度。
16.
abnormal absorption of nutrients from the digestive tract.
消化道吸收营养不良或不足。
17.
The most common nutritional deficiency is lack of dietary iron.
最常见的营养缺乏是膳食中铁的不足。
18.
Poor nutrition because of an insufficient or poorly balanced diet or faulty digestion or utilization of foods.
营养不良由于食量不足或食物结构不平衡、消化不良或食物吸收不良而引起的营养匮乏