1.
Studies on the DNA Fingerprinting of Taxus Chinensis Var. Mairei
南方红豆杉DNA指纹图谱技术研究
2.
Applied DNA Fingerprint Pattern Technology to Analysis the Structure on Intestinal Microflora of HFA Piglet;
利用DNA指纹图谱技术分析HFA仔猪肠道菌群结构
3.
Application of DNA Fingerprint constructed by Molecular Marker Technology in Individual Identification
分子标记技术构建DNA指纹图谱在个体识别中的应用
4.
Comparison on HPLC fingerprint profiles of Lonicera japonica bud obtained by various dryness techniques
金银花不同干燥技术HPLC指纹图谱研究
5.
Study on the differences of Ganoderma lucidum and Ganoderma sinense by HPTLC and HPLC fingerprint chromatogram
应用色谱指纹图谱技术区别赤芝和紫芝
6.
Construction and Analysis of DNA Fingerprinting Database for Citrus Cultivars;
柑桔DNA指纹图谱库的构建与分析
7.
The Study on DNA Fingerprintings and Germplasm Resources of Salviae Miltiorrhiza Bge.;
丹参DNA指纹图谱与种质资源研究
8.
Analysis and Design Based on Maize Seed s DNA Fingerprint Image Database;
玉米DNA指纹图谱库的分析与设计
9.
15 Tomato Quality Analysis and DNA Fingerprint
15份番茄的品质分析及DNA指纹图谱
10.
Construction of DNA fingerprint for Hizikia fusiformis(Harvey) Okamura(Sargassaceae,Phaeophyta) strains based on RAPD analysis
羊栖菜养殖品系DNA指纹图谱的研究
11.
Construction of DNA Fingerprinting Database of Citrus Cultivars(Lines)
柑橘栽培品种(系)DNA指纹图谱库的构建
12.
Establishment of DNA fingerprinting of tilapia with microsatellite
罗非鱼微卫星DNA指纹图谱的构建
13.
Study on Guangdong Authentic and Superior Medical Material Pogostemon Cablin by GC-MS Fingerprinting and DNA Molecular Markers Analysis;
广东道地药材广藿香的GC-MS化学指纹图谱和DNA指纹图谱研究
14.
The Protein and DNA Fingerprinting of Different Maize Variety;
不同玉米品种蛋白质指纹图谱和DNA指纹图谱的构建
15.
Establishment SSR Fingerprinting and Evaluation Genetic Diversity of Maize (Zea May L.);
利用SSR指纹技术构建玉米品种指纹图谱及遗传多样性研究
16.
Methods: Chemical oscillating technology was used to study discrimination of Chinese medicinal herbs.
方法:采用振荡技术绘制中草药指纹图谱。
17.
The Application of Fingerprint to Appraise the Quality of Coptis Deltoidea C. Y. Cheng ET Hsiao Produced in EMEI by HPLC-DAD;
HPLC-DAD指纹图谱技术用于峨眉雅连品质评价研究
18.
The Application of HPLC-DAD Fingerprint to the Quality Evaluate of EMEI s Coptis Chinensis Franch;
HPLC-DAD指纹图谱技术用于峨眉味连品质评价研究