1.
Pinjiao 8 Cayenne Peppery of High Yiled,Good Quality and Diseases Resistance
丰产、优质、抗病、制干辣椒品椒八号的选育
2.
Study on Extraction of Capsaicin and Pigment from Dry Red Capsicum Frutescens L;
干红辣椒中辣椒红素和辣椒素的提取
3.
Any of various condiments made from the more pungent varieties of Capsicum frutescens, such as cayenne pepper, tabasco pepper, and chili.
胡椒调料任何一种由味道较辛辣的辣椒制成的调味品，如胡椒粉、辣酱油和干辣椒
4.
The fruit of any of these plants, especially the dried pungent types used as a condiment and in medicine.
辣椒辣椒属植物的果实，尤指辛辣的干辣椒，用作调味品，也可作药用
5.
a mild powdered seasoning made from dried pimientos.
一种温和的粉末状调味品，由干辣椒制成。
6.
Responses of Pepper during Blossom and Bear Fruit under Drought Stress
辣椒开花结果期对干旱胁迫响应机制的研究
7.
The chili burned my mouth.
干辣椒使我的嘴里发热
8.
Study on the Classification of Pungency Level in Capsicum Products and the Antimicrobial Effect of Capsaicin;
辣椒制品辣度分级及辣椒碱的抑菌研究
9.
A mild, powdered seasoning made from sweet red peppers.
辣椒粉一种用甜红辣椒制成的淡味粉状调味品
10.
Research on the Key Operations of Assaying Capsaicinoids in Pepper Products;
辣椒制品中辣椒素同系物分析的关键问题研究
11.
Extraction and Purification of Capsanthin & Capsaicin from Hot Red Peppers;
辣椒中红色素和辣椒素的分离与精制工艺研究
12.
Effects of Cultural Factors on the Growth Development and the Content of Capsaicin and Capsanthin of Hot Pepper;
栽培因子对红干椒生长发育、辣椒素及辣椒红素的影响
13.
a tortilla chip topped with cheese and chili-pepper and broiled.
一种玉米粉圆饼片，顶上有干酪和红辣椒粉，烤制而成。
14.
Capsaicin is a kind of natural hot sauce separated and refined from capsicol extracted from chili.
辣椒精是从红辣椒果实中提取辣椒油，再经分离精制而得的一种天然的具有辣味的调味品。
15.
Different Environments, Different N,P,K Levels and Dry for Capsaicinoids in Different Capsicum Annuum L. Was Studied;
生态环境条件、肥料水平及烘干处理对辣椒辣椒素含量的影响
16.
having a piquant burning taste of spices or peppers.
有辣椒和胡椒的辛辣味。
17.
The farmer strung the dry peppers together and hung on the wall.
那农夫把干辣椒串起一串，挂在墙上。
18.
Study on the Microbial Flora on Dry Capsicums and the Storage Method;
干辣椒微生物区系及保藏方法的研究