1.
The Chitinase Activities and Gene Expression of Banana and the Ripening after Harvest;
香蕉几丁质酶活性及基因表达与采后成熟
2.
Effect of nitric oxide on postharvest maturation and disease resistance of fruit and vegetable
一氧化氮对果蔬采后成熟衰老及抗病性的影响
3.
Effect of High Voltage Electrostatic Field on Post Harvest Ripening and Senescence of Tomatoes and Study on Its Mechanism;
高压静电场对番茄采后成熟、衰老过程的调控及其机理研究
4.
Cloning of a Gene Encoding Glutamate Decarboxylase from Banana (Musa Spp.) and Its Roles in Postharvest Ripening
香蕉谷氨酸脱羧酶基因克隆及对采后成熟的调控研究
5.
Advance in enzymes about senescence and antioxidase of fruit and vegetable
果蔬采后成熟衰老酶与保护酶类系统的研究进展
6.
The Influence of Different Maturity on Quality Grade of Cured leaf of HongDa
采收成熟度对红大烤后烟叶等级质量的影响
7.
The ripe apples picked easily.
成熟的苹果易于采摘
8.
ripe for the picking
(果子)已成熟可以采摘的
9.
Truth is a fruit which sould not be plucked until it is ripe.--Voltaire
真理是一个必须在成熟后才可采摘的果实。——伏尔泰
10.
Effect of 1-Methylcyclopropene Post-harvest Treatment on Ripening Process in Cherry Tomato Fruit (Lycopersicon esculentum var. cerasiforme)
1-甲基环丙烯采后处理对樱桃番茄果实成熟过程的影响(英文)
11.
Changes in Respiratory Rate, Ethylene Production Rate and Quality of Postharvest Chinese Bayberry Fruits with Different Maturities
不同成熟度杨梅果实采后呼吸速率、乙烯释放速率和品质的变化
12.
Studies on Regulation and Mechanism of Salicylic Acid on the Ripening of Postharvest Kiwifruit;
水杨酸对采后猕猴桃果实成熟衰老的调控及其机理研究
13.
Effect of Respiratory Metabolism Associated Enzymes in Mitochondria on Peach Fruit Ripening and Softening;
线粒体呼吸代谢相关酶对桃果实成熟衰老及采后软化的影响
14.
Effects of Postharvest Heat Treatment and Ultrastructural Changes in the Cell of Chinese Jujube Fruits during Ripening and Senescence;
梨枣采后热处理的生理效应及成熟衰老期细胞超微结构的变化
15.
Studies on Physiological and Biochemical Changes during Fruit Ripening and Postharvest Storage of Different Oriental Sweet Melon Varieties;
不同品种薄皮甜瓜果实成熟和采后生理生化变化规律的研究
16.
Effect of 1-MCP Treatment on Physiology Property of Harvested Tomato Fruit at Different Maturation Stages
1-MCP处理对不同成熟度番茄采后生理效应的影响
17.
Changes of Pigment and Water Contents during Ripeness and Post-harvest Stage for Several Flue-cured Tobacco Varieties
几个烤烟品种成熟期及采后的色素和水分含量变化
18.
Fruits soon drop down when they get ripe.
果实成熟后,很快要落下。