1.
Soil and fertilizer factors affect the quality of the orange greatly.
土壤和施肥因素对柑桔品质影响较大。
2.
Dressing adequately P and K? fertilizer? is of benefit to improving the quality.
适当施用磷钾肥有利于改善柑桔品质。
3.
Effect of Calcium Treatment on Oleocellosis Development and External Quality of Citrus Fruit
树冠喷钙对柑桔果实油斑病及外观品质的影响
4.
Effect of chito-oligosaccharide treatment on storage quality of citrus fruit
壳寡糖处理对柑桔果实贮藏品质的影响
5.
Study on the Characterization of Citrus Fruits Quality, Flavonoids and the Determination of the Adulteration of Orange Juice;
柑桔果实品质和类黄酮的含量特征及橙汁掺假检测的研究
6.
AN OPTIMUM PROGRAMMING MODEL ON THE ORANGE AND TANGERINE STRUCTURE OF HUAIHUA AREA IN HUNAN PROVINCE
怀化地区柑桔品种结构优化模型研究
7.
ANALYSIS OF PROTEIN PATTERNS OBTAINED BY ELECTROPHORESIS IN CITRUS LEAF AND SEED
柑桔叶片与种子蛋白质电泳带型分析
8.
The fine-grained wood of the orange tree, used in fine woodwork.
柑桔木材桔树的具有较好纹理的木材，用于精美的木制品
9.
juice bearing body (=juice sac)
(柑桔果实的)汁囊
10.
Changes of Naringin in Citrus Fruits
不同品种柑桔果实中柚皮苷的含量变化
11.
CYTOGENETICAL STUDIES OF CITRUS SEEDLESS STRAINS BRED BY RADIATION
辐射诱育柑桔无核品系的细胞遗传学研究
12.
Apparently,there are specific and varietal differences in tolerance of citrus trees to thevirus infection.
柑桔类的种和品种间显然存在着耐病力的差异。
13.
Studies on Some Wild and Cultivar Citrus of Hunan;
湖南部分柑桔野生资源及栽培品种的RAPD分析
14.
A berry with a leathery rind in which the seeds are separated by segments, as in the citrus fruits, is called a hesperidium.
具有革质外果皮，种子被若干小室分开的浆果如柑桔，叫做柑果。
15.
Analysis of the Esterase Isozyme and Electrophoresis Patterns of Protein in Citrus Leaves
柑桔属叶片酯酶同工酶和蛋白质电泳分析
16.
Protoplast Fusion and Piant Regeneration of Citrus with Murraya
柑桔属与九里香属的原生质体融合及植株再生
17.
Studies on Extraction, Isolation and Purification of Flavonoids from Citrus Peel;
柑桔皮中黄酮类物质的提取、分离及纯化研究
18.
Study on the Standardized Technology to Cultivate Safe Healthful and High-Quality Citrus in Baoshan District;
宝山区柑桔安全卫生优质标准化栽培技术研究