1.
Certain Legal Matters on Chinese Animal Welfare and Meat Safety;
中国动物福利与肉品安全若干法律问题
2.
Common Security and Measures in the Meat and Meat Products
肉与肉制品常见的安全卫生问题及对策
3.
Establishment of monitoring and certification system for pork food safety;
猪肉食品安全监控与认证体系的创建
4.
Relation Between Mad Bull Disease,Bird Flu and Reliability of Meat;
疯牛病、禽流感与肉食产品的安全性
5.
The Problems of Meat Safety in China and Its Countermeasures
我国肉类产品存在的安全问题及对策
6.
Application of ISO22000 Food Safety Management Systems in Cooked Meat Products;
ISO22000食品安全管理体系在熟肉制品中的应用
7.
Study of DaTong Calf Yak Meat Quality Analyses and Safety in QingHai;
青海大通犊牦牛肉品质分析及安全性研究
8.
Meat and Poultry in Shenzhen in 2006: Food Safety Analysis;
2006年深圳市畜禽肉类食品安全抽查结果分析
9.
Analysis and Evaluation of Meat Products Safety Monitoring System Based on RFID Technology
基于RFID技术的肉制品安全监控系统分析及评价
10.
Research on quality safety system of meat industry based on food supply chain
基于食品供应链的肉类工业质量安全体系研究
11.
Analysis and Detection Technology in Meat Food Safety Come from Microbial Sources
微生物源肉类食品安全的现状分析及检测技术
12.
BOTULINUM TOXIN CHARACTERISTICS AND THE PREVENTION IN FOOD SAFETY
肉毒毒素的特征及其在食品安全中的防范
13.
The Food and Drug Administration says meat and milk from clones of adult cattle, pigs and goats are safe to eat.
食品与药品管理局表示成年克隆牛，猪，羊的肉奶产品可以安全食用。
14.
Survey of knowledge,attitude and practices on food safety among personnel who produce or manage cooked meat products in Xinxiang city
新乡市熟肉制品生产经营人员食品安全知识及态度和行为调查
15.
The Department of Agriculture says the process could increase food safety for companies that sell meat.
农业部表示，这个方法可以帮助肉类公司提高食品安全了。
16.
Hazard Analysis and Safety System on the Food Chain of Environment-forage-yak Meat/Milk Products in Tianzhu
白牦牛环境—饲草—肉奶产品食物链危害分析与安全体系研究
17.
Study on the Establishment of ISO22000 Food Safety Management Systems in the Broiler Processing Factory;
ISO22000食品安全管理体系在肉鸡屠宰企业中的建立研究
18.
Study on Products of Pork Safety in Supply Identification and Integrety Information Technology;
城市猪肉产品安全供给标识及信息整合技术研究