1.
Output of Pork, Beef, and Mutton ：refers to the meat of slaugh tered hogs, cattle, sheep and goats with head,feet, and offal taken away.
猪、牛、羊肉产量：指当年出栏并已屠宰后除去头蹄下水后带骨肉（即胴体重）的重量。
2.
hardy sheep developed from the Merino producing both good mutton and fine wool.
产于美利奴的健壮的绵羊，出产高质量的肉食和羊毛。
3.
The output seldom exceeds ten fat lambs and a fat beast per ha.
每公顷的产量很少超过十只肥羔羊和一头肉牛。
4.
The Studies on the Meat Production and Quality Properties of Barstart Crossed Boer and Guanzhong Goats;
波尔山羊与关中奶山羊杂交后代产肉性能及羊肉品质研究
5.
Small amounts of meat and moderate amounts of fish are also eaten.
另外，要食用少量的猪肉、肉和羊肉以及适量的鱼肉。
6.
Tibetan Sheep and Tan Sheep Muscle Fatty Acid Content in Comparison with Analysis
甘南藏羊与滩羊等肌肉脂肪酸含量对比分析
7.
Studies on Effects of Sheep Overclothes on Production Performance of Qinghai Fine-wool Sheep
羊穿衣对青海毛肉兼用细毛羊生产性能的影响
8.
China now leads the world in the output of many important products, including grain, cotton, pork, beef, mutton, cloth, coal, cement and television sets;
许多主要产品产量，如谷物、棉花、猪年羊肉、布、原煤、水泥、电视机等，已跃居世界第一位；
9.
Analysis on the Agricultural Ecosystem Primatily Based on Beef and Meat Sheep Production
以肉牛、肉羊生产为主体的农业生态系统分析
10.
The Studies on the Meat Production and Quality Properties of Boer Crossbred Goats;
波尔山羊与徐淮白山羊杂交二代产肉性能及肉品质研究
11.
The Comparative Study on Meat Production and Quality between Poll Dorset×Small Tail Han Sheep F1 and Small Tail Han Lamb;
陶赛特×小尾寒羊F1羔羊和小尾寒羊羔羊产肉力及肉品质的比较研究
12.
a lamb, veal, salmon, etc cutlet
羊肉、 牛肉、 蛙鱼...片.
13.
Welsh mutton
(威尔士山中产的)凶羊的肉
14.
long-wooled mutton sheep originally from Lincolnshire.
原产于林肯郡的长毛肉绵羊。
15.
Development Strategies on Producing Beef and Mutton in Huangyuan of Qinghai;
青海省湟源县牛羊（肉）生产发展对策
16.
The Research for the Socialized Service System of Meat Sheep Production of Hebei Province;
河北省肉羊生产社会化服务体系研究
17.
Actualities of islamic beef and mutton industries in Ningxia and its developing countermeasures;
宁夏清真牛羊肉产业现状与发展对策
18.
Comparative Experiment of Amino Acid Content in Mutton of Gannan Tibetan Sheep and Tan-sheep ect.(Preliminary Report)
甘南藏羊与滩羊等品种羊肉氨基酸含量对比试验(初报)