1.
Establishment of monitoring and certification system for pork food safety;
猪肉食品安全监控与认证体系的创建
2.
Study on Network Monitoring System for Food Safety Information
食品质量安全信息网络监控系统研究
3.
The Research on Current Status and Establishing Supervision System of Food Safety in China
中国食品安全现状及其监控体系的建立
4.
Monitoring plastic packaging provider,guarantee food quality and saftey
对塑料包材供应商的监控——保证食品质量安全
5.
A Study on Horizontal and Vertical Configuration of Food Safety Administration;
食品安全监管的横向和纵向配置——食品安全监管的国际比较与启示
6.
Reform Fooddrug Supervision System Promote Public Food Medicine Safety;
改革食品药品监管体制 保障公众饮食用药安全
7.
Food Safety of Dezhou City and Its Supervision by HACCP;
德州市食品安全现状及其HACCP监管
8.
Research on the Supervision of Government on the Food Safety in Chinese Country;
农村食品安全中的政府监管问题研究
9.
A Study on the Food Safety Control System in the Circulation Area in China;
我国流通领域食品安全监管体系研究
10.
Research on Application of HACCP in Food Security Monitoring & Management;
HACCP在食品安全监管中的应用研究
11.
Study on Government Supervision over China s Food Safety;
对我国食品安全政府监管机制的思考
12.
Research on Food Safety Monitoring and ManagementSystem in Developed Countries;
主要发达国家食品安全监管体系研究
13.
Study on the Trying-first of Foods safety Monitoring System in Fujian;
福建食品安全监管体系先行先试研究
14.
Survey among food safety supervision staffs in Shanxi province;
关于山西省食品安全监管人员的调查
15.
Technological Trade Barriers and China s Food Safety Monitoring;
技术性贸易壁垒与中国食品安全监管
16.
Food Safety Supervise System of Developed Countries;
外国食品安全监管模式的现状及借鉴
17.
Information Asymmetry,Food Safety and Design of Regulation Institution;
信息不对称、食品安全与监管制度设计
18.
Research on China's Export Food Safety Monitoring System
完善我国出口食品安全监管体系研究