1.
EVALUATION OF SYSTEM ATIC TOXICITY AND NUTRITIONAL VALUE OF FERMENTED PRODUCT OF CORN STRAW BY CHAETOMIUM CELLULOLYTICUM SM-27
纤维毛壳菌玉米秸发酵饲料的系统毒理分析和营养价值测定
2.
Study on the determination of the nutritional components and the feeding value of Broussonetia papyrifera leaf meal
杂交枸树叶粉营养成分测定与饲用价值研究
3.
Study on Nutritional Value in Common Roughage for Ruminants and Establishment of Prediction Model of Its Bioavaible Energy
反刍动物常用粗饲料营养价值评定及其有效能值预测模型的建立
4.
Advance on feedstuff evaluation,nutrient requirements of swine
猪饲料营养价值评定及营养需要的研究进展
5.
The Nutritive Value of Chicory on Different Growth Stages in Goose;
不同生育期菊苣对鹅的营养价值评定
6.
Evaluation of Nutritive Value of Feedstuffs for Ruminants Using CNCPS Techiques;
用CNCPS评定反刍动物饲料营养价值
7.
The Nutrient Evaluation of Cynaya scolymus. L and Finishing Effect on BMY Cattle
洋蓟的营养价值评定及BMY牛育肥效果
8.
Study on Nutrition Value Assessment and Exploitation of Utilization of Tenebrio Molitor L.;
高蛋白黄粉虫营养价值评定及其养殖利用研究
9.
The Value of Prealbumin in Neonate Parenteral Nutrition
前白蛋白检测在新生儿静脉营养中的价值
10.
Absolutely not. At no time did we stipulate the nutritional value of our food.
绝对不是。我们一定会保证我们食物的营养价值。
11.
Assessing the Nutritional Value of Stylosanthes Guianensis 184 on Meat Rabbits;
184柱花草用作肉兔饲料的营养价值评定研究
12.
A Study on the Nutritional Value of Leaves of Broussonetia Papyrifera in Diets for Growing Pig and Broiler Chick;
非常规饲料——构树叶（LBP）的营养价值评定研究
13.
Nutritional Evaluation of Rice Flour and Application for Growing-Finishing Pigs;
大米粉在生长猪上的营养价值评定及应用
14.
Study on Nutritive Value of Maize Stalk Treated by Three Different Processing Techniques;
三种处理方式玉米秸饲料营养价值评定
15.
Study on Nutritional Value of DDGS from Different Sources in Adult Roosters in China
我国不同来源DDGS对家禽营养价值的评定研究
16.
Assessment of the nutrition value of ruminant feed by in vitro
利用体外产气法评定反刍动物饲料的营养价值
17.
Nutritive Value of Native Tibetan Barley at Qinghai Province by Gas Production Method in Vitro
应用体外产气法评定青海省青稞营养价值
18.
Evaluation of the Yield and Nutritive Value of at Different Growing Stage in Dolichos lab lab
拉巴豆不同生长时期的产量与营养价值评定