1.
Study on the Hazard Analysis Critical Control Points of Seasoned Sealaver Process;
调味紫菜加工危害关键控制点分析及控制研究
2.
Spices give relish to a dish.
调味香料使菜肴味美。
3.
highly seasoned dishes
调味调得很浓的菜肴
4.
and Beijing food is salty and spicy.
而京菜的味咸调料多。
5.
Application: Mainly used in pepper taste food, condiment, instant noodle condiment, pickles, preserved szechuan pickle and so on.
用途：主要用作辣味食品、味调味品、便面调味料，酱菜，榨菜等。
6.
ragout of game in a rich sauce.
用丰富的沙司调味的菜炖野味。
7.
Spaghetti marinara;mussels marinara.
意大利式番茄大蒜调味汁；淡菜番茄大蒜调味汁
8.
leaves can be used as seasoning for almost any meat and stews and stuffings and vegetables.
叶子可用于大多数肉、炖菜、馅和蔬菜的调味。
9.
Shanghai food is rather oily, and Beijing food is salty and spicy.
沪帮的菜肴油水较重而京菜的味咸调料多。
10.
any of a variety of pungent aromatic vegetable substances used for flavoring food.
各种有芬芳味道的蔬菜物质，用于食物的调味。
11.
Fish sauce can accentuate the flavours of seafood, and it is the most important seasoning for this dish.
·鱼露是这道菜的重点调味料，可以为海鲜提味。
12.
Chinese Restaurant offers delicious home-style Cantonese and other regional specialities.
不单精于烹调地道的粤菜名品，各省府的风味菜肴亦美味无比。
13.
a mixture of seasoned ingredients used to stuff meats and vegetables.
调味成分的混合物，常常是肉和蔬菜。
14.
seed of the celery plant used as seasoning.
芹菜植物的种子，用作调味品。
15.
Goulash is seasoned with paprika.
用辣酱粉给菜炖牛肉调味。
16.
What kind of dressing would you like on the salad?
生菜沙拉上您想用什么调味品?
17.
There are hors d'oeuvres at the table, fruit punch at the bar.
在桌子上有小菜柜有水果调味饮品。
18.
There is too much flavouring in the dish.
这个菜里调味品加得太多了。