1.
Corned beef is generally made form cuts of the round, brisket, plate, or chuck.
腌牛肉通常以牛的后腰臀肉,牛胸肉或肩肉做原料。
2.
Detection of physicochemical characteristics for quality control points on traditional Chinese beef products
传统干、腌牛肉制品的质量控制点及其理化性质
3.
The Microbiological Change, Function and Mechanism of Dried Beef in the Processing;
干腌牛肉加工过程中微生物变化、作用及机理
4.
corned beef simmered with onions and cabbage and usually other vegetables.
腌牛肉与洋葱、卷心菜通常还有其它蔬菜一起慢炖。
5.
There was no cloth to lay, the meals were either of oatmeal porridge or salt junk.
没有铺桌布，食物又很简单，不是麦片粥，便是腌牛肉。
6.
Study on the Growth Regulation of Staphylococcus Aureus and Inhibitive Factors in Fermented-dry Beef Producting;
干腌牛肉中金黄色葡萄球菌生长规律及其抑菌因素研究
7.
This will cure 100 pounds of beef.
这可腌制100磅的牛肉。
8.
beef cured or pickled in brine.
在盐水里腌制的牛肉。
9.
To preserve(beef, for example)in brine.
盐腌放在盐水中保存，如腌制牛肉
10.
The same smokehouse procedures used for curing pork work well for beef.
用于烟熏腌猪肉的步骤同样适用于牛肉。
11.
Try our cured relishes, a bowl of rice with pork gravy, or a bowl of hot beef noodles.
尝尝我们的腌熏佳肴，来碗卤肉饭或者辣牛肉面。
12.
After curing, remove meat form the pickle; wash and dry or smoke.
腌制完成后,将牛肉从腌汁中取出,洗干净并进行干燥或烟熏。
13.
Dice the carrots, chop the spring onion, and beat the egg. Mix the beef with the marinade and let stand for about 15 minutes.
胡萝卜切丁，葱切花，鸡蛋打散备用。牛肉丝加入腌料置15分钟左右。
14.
Pack meat in a clean stone crock or stainless steel tub, and cover it with the pickle.
将牛肉装进干净的瓦罐或不锈钢桶中,用腌汁淹没。
15.
After curing remove meat from the brine, wash, and hang up to dry for 24 hours.
腌制完成后,将牛肉从盐汁中取出,冲洗,并悬挂干燥24小时。
16.
Unhealthy food: red meat( e. g. pork, beaf, lamb), cheese, pickles, butter, soy sauce( jià ng yó u/ chiang-yu), spirits, carbonated drinks( sweetened).
不健康食品:红肉(牛羊等)奶酪,腌制食品,黄油,酱油,白酒,碳酸饮料.
17.
Unhealthy food: red meat (e.g. pork, beaf, lamb), cheese, pickles, butter, soy sauce (jiàng yóu / chiang-yu), spirits, carbonated drinks (sweetened).
不健康食品:红肉(猪牛羊等),奶酪,腌制食品,黄油,酱油,白酒,碳酸饮料.
18.
a marinade of pork and lamb
腌泡过的猪肉和羊肉.