1.
Comparative Analysis on the Major Constituents in Radix Salviae Miltiorrhizae Injectable Preparations
丹参类注射剂中主要成分含量的比较分析
2.
The Dynamic Changes of Major Components during the Fruit Development of Chaenomeles sinensis(Thouin) Koehne
光皮木瓜果实发育期间主要成分含量的变化
3.
Research on Compatibility of Scutellaria and Goldthread by sub-frying
相须药对黄芩与黄连分煎液配伍后主要成分含量变化规律研究
4.
Determination of Main Components and Amino Acids in Smilax china L.Fruits
菝葜果实主要成分及氨基酸含量分析
5.
Determination of Anhuienoside E in Rhizome of Anemone flaccida by HPLC
鹅掌草根茎主要皂苷成分的含量测定
6.
Classfication of Main Ingredients and the Determination of Content for Naokang Capsule
脑康胶囊主要成分的鉴别与含量测定
7.
Comparison of the Content of Main Effective Constituents among Different Parts of Eucommiae ulmoides
杜仲不同部位主要有效成分含量比较
8.
Analysis of Major Carotenoid Composition and Its Content in Citrus Fruit
柑橘果实主要类胡萝卜素成分及含量分析
9.
Determinantion and Characteristic of Flavonoids in Citrus Fruits of Different Species;
柑桔果实主要类黄酮成分检测及含量分析
10.
Study on Quick Prediction Methods for Nutrient Contents in Broiler Manure
肉鸡粪便主要肥料成分含量快速预测方法研究
11.
Effect of Ultra High Pressure Treatment on Main Tea Quality Components and Ingredients;
超高压对茶叶主要品质成分含量的影响
12.
Studys on the Identification and Determination of the Main Effective Ingredients of Semen Cassiae;
决明子鉴别及其主要有效成分含量测定的研究
13.
Determination of nutritional components in truit of Akebia trifoliata koidz;
三叶木通果中主要营养成分含量的测定
14.
Studies on the Main Factors of Content and Composition of Seed Oil in Kiwifruit
猕猴桃籽油含量及其成分主要影响因子研究
15.
Study on Preparation and Quantitative Analysis of Main Chemical Compositions in Astragalus Membranaceus
黄芪主要化学成分制备及含量测定方法研究
16.
Determination of main saponin content in Rhizome of Anemone flaccid
鹅掌草根茎主要皂苷成分的含量测定(Ⅱ)
17.
Determination of major nucleosides in Hyriopsis cumingii L. by HPLC
HPLC测定三角帆蚌中主要核苷类成分的含量
18.
Simultaneous Determination Content of Three Main Components in Xuefu Zhuyu Decoction by HPLC
同时测定血府逐瘀汤中3种主要成分的含量