1.
Sulfation for Modification of Lycium Barbarum Polysaccharide and Its Inhibiting Effect to Growth of Hela Cells in Vitro
枸杞多糖硫酸酯化修饰及其对Hela细胞的体外抑制作用
2.
Comparison of methods in determination of polysaccharide in Lycium barbarum L.
蒽酮硫酸法与苯酚硫酸法测定枸杞子中多糖含量的比较
3.
Protective Role of Lycium Barbarum Polysaccharide on Renal Calcium Oxalate;
枸杞多糖预防草酸钙肾结石的实验研究
4.
Evaluate the Content with Lycium Barbarum Polysaccharides in Traditional Chinese Medicine Formula Granule and Traditional Chinese Medicine
枸杞子配方颗粒及药材中枸杞多糖含量分析
5.
Study on Structure and Bioactivities of Lycium Barbarum Polysaccharide;
枸杞多糖的结构分析及生物活性评价
6.
Study on the extraction process of polysaccharide from lycium barbarum L.
正交设计法优化枸杞多糖的提取工艺
7.
Effect of Lycium Barbarum Pplysaccharides on Reducing Blood Glucose and Preventing the Occurrence of the Diabetes Nephropathy;
枸杞多糖降血糖及预防糖尿病肾病作用的研究
8.
Studies on the Effect of Two Pesticides on Paratrioza Sinica Yang & Li and Its Carboxylesterase (CarE);
两种农药对枸杞木虱及其羧酸酯酶的影响
9.
A Study on the Therapeutic and Preventive Effect and Mechanism of Lycium Barbarum Polysaccharide on the Rat with Alcoholic Fatty Liver;
枸杞多糖防治大鼠酒精性脂肪肝的实验研究
10.
Study on Extraction and Separation Technology and Characteristics of Ch. Wolfberry Polysaccharide;
枸杞多糖的提取分离技术及其特性研究
11.
Preparation of Lycium Barbarum Polysaccharide and Primary Study on Its Activating Mechanisms of Macrophages;
枸杞多糖的制备及其活化巨噬细胞机理的研究
12.
Lycium Barbarum Polysaccharides Regulate Phenotypic and Functional Maturation of Murine Dendritic Cells;
枸杞多糖对小鼠骨髓树突状细胞成熟的影响
13.
Effects of Lycium Barbarum Polysaccharides (LBP) Supplementation on Immune Function in Volleyball Players;
补充枸杞多糖对排球运动员免疫功能的影响
14.
On the Biological Effect of LBP and Its Application in Sports;
枸杞多糖的生物学效应及其在运动中的应用
15.
An Experimental Study of LBP for Osteroporosis in Adult Rats
枸杞多糖对大鼠骨质疏松症的实验研究
16.
Protective effect of polysaccharides of Lycium barbarum on neuron injured by hypoxia
枸杞多糖对神经元缺氧损伤的保护作用
17.
Antioxidant Activity of Polysaccharides from Lycium barbarum
枸杞多糖提取及消除羟自由基活性研究
18.
Extraction and Composition of Lycium barbarum Polysaccharide by GC
枸杞多糖的提取及其组成的气相色谱分析