1.
Low alcohol red bayberry wine made from red bayberry fermentation wine and its juice was studied in this paper.
杨梅发酵酒和杨梅清果汁经复配制成低度杨梅果酒。
2.
The red bayberry juice with hig h acid content is fit for brewing semi-dry red wine.
含酸量较高的杨梅原汁比较适合酿造半干红型的杨梅果酒。
3.
Aluminium (III)-Alginate Immobilized Yeasts to Enhance An- thocyanin Stability during Bayberry (Myrica rubra) Red Wine Fermentation
海藻酸铝固定化酵母在杨梅果酒发酵中提高花色苷稳定性研究(英文)
4.
The waxy fruit of the wax myrtle or the snowberry.
杨梅，雪果杨梅或雪果的柔软果实
5.
The Acute Toxicological Evaluation of Dihydromyricetin and Its Control Effect for Alcoholic Hepatic Injury
二氢杨梅素的急性毒理学评价及对酒精性肝损伤的防治效果
6.
To arrest diarrhea and treat dysentery, please take red BayBerry wine, a Chinese folk recipe.
要止泻治痢，请用中国民间土方——杨梅酒。
7.
"candleberry:any of certain bayberries, the wax myrtle, or the fruit of these plants."
蜡杨梅:一种杨梅果实、蜡状桃金娘科植物或这些植物的果实.
8.
Any of certain bayberries, the wax myrtle, or the fruit of these plants.
蜡杨梅一种杨梅果实、蜡状桃金娘科植物或这些植物的果实
9.
Study on the Arthropod Communities in Waxberry Plantation and the Core Technology of Management on Waxberry Fruit Fly;
杨梅园节肢动物群落及杨梅果蝇治理核心技术研究
10.
Study of Preservative Treatmemt on the Storage of Red Bayberry
保鲜剂对杨梅果实耐藏性的影响研究
11.
Study on effects of small controlled-atmosphere environment on keeping bayberry fruits fresh
微容气调环境对杨梅的保鲜效果研究
12.
Study on the Antioxidant Property and Storage Techniques of Chinese Bayberry Fruit;
杨梅果实抗氧化特性及保鲜技术研究
13.
Postharvest Responses and Antioxidant Capacity in Chinese Bayberry Fruit;
杨梅果实采后特性与抗氧化活性研究
14.
Dynamic changes and comprehensive evaluation of fruit qualities of Myrica rubra
杨梅果实品质动态变化及其综合评价
15.
Therefore, increasing the stability of anthocyanin, clarifying and preventing precipitation become key problems in the production of yangmei juice.
因此提高杨梅果汁色泽稳定性、清和防止沉淀是杨梅果汁生产的关键问题。
16.
Our traditional product, waxberry is sold well in international market with sweet and small kernel.
我镇的传统产品-----杨梅具有果大、甜、小之特点，已实现了鲜梅远销海外。
17.
Survey of Bayberry and Cathay hickory disease in Zhejiang province during recent years revealed these five new diseases.
杨梅、山核桃是浙江省的主要特产果树之一.
18.
THE STUTY OF CACIUM AND NAA TREATMEMT ON THE STORAGE OF RED BAYBERRY
钙和萘乙酸对杨梅果实耐藏性的影响研究